- Basic - Bowl or other container with no handle provided to dispense food. Sugar. **Corrected On-Site**
- Basic - Grease and food debris accumulated on the floor under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish not removed from packaging as stated in manufacturer's instructions prior to thawing. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled with old food residue.
- Intermediate - Handwash sink not accessible for employee use at all times. In bar, paper towels stored in handsink and garbage can located in front of sink. **Repeat Violation**
- Intermediate - Old food debris on vegetable slicer. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soiled reach-in cooler gaskets. Bar
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Evaporator coil in the walk in cooler **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler across from grills **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above spinach **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wiping cloth/towel used under cutting board. Under cambro bins in the reach in cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. Flour container **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - Condensation not draining properly in the reach in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with food debris build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. sugar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on mixer and mixing bowl.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza Cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue and rusted.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Condiment cooler.
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Condiment cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink by three compartment sink.
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of condiment cooler soiled with accumulation of food residue.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. vegetable oil
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Manager lacking proof of Food Manager Certification.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment. Fryer
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 2 door cooler
- Observed cutting board grooved/pitted and no longer cleanable. 2 door cooler Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Observed grease accumulated under cooking equipment. Fryers
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at 2 door cooler.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink.Cookline
- Critical. Hot water not provided/shut off at employee hand wash sink.Cookline
- Mopsink not accessible,blocked by items in sink/tub basin
- Plumbing system in disrepair.Faucet Not functional by cookline
- Critical. Outer openings not protected with self-closing doors.Kitchen
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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