- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Back kitchen area between wall and stove.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Lobby cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 72° f on cook line. Less than 4 hours. Discarded after 3.5 hours. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Less than 4 hours. Placed into refrigeration. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dinning area.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 122° f.
- High Priority - Toxic substance/chemical stored by or with food. Butane fuel stored in dry stock cabinet with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing used utensil in sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under kitchen 2-compartment sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 64° f in dinning area. Placed into refrigeration 43° f. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. Container of limes and lemons. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over deli meat. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dinning area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board and tray stored on floor between wall and refrigerator. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinet under two compartment sink. **Warning**
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Container without handle used to dispense rice. **Corrected On-Site** **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board and tray stored on floor between wall and refrigerator. **Warning**
- Basic - Food being prepared in dining area without a physical partition to public. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Cans of tomatoes. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinet under two compartment sink. **Warning**
- Basic - Waste line missing at soda gun holster. Bar. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Commercial refrigerator, gas burner, and oven added to dining area. No hand sink or physical partition in place. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- High Priority - Dented cans present ,observed dented can of chicken broth. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed garlic butter and blue cheese date for 4/28/13 and 5/1/2013 **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit Infront of the ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled in the kitchen area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.( milk).
- Critical - Observed raw animal food stored over ready-to-eat food.Observed ground beef stored over cheese inside the reach in cooler in the dinning area. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed raw eggs setting on top of raw bacon in the back kitchen reach in cooler. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/24/2012.
- Observed knife block in use to store knives.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered biscuits inside the reachin freezer. Corrected On Site.
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7/24/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the reachin cooler gaskets.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to the sugar container.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed gravy 49 degrees fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.
- Observed residue build-up on nonfood-contact surface.Observed gaskets needs cleaning on the refrigerator.
- Critical - Working containers of food removed from original container not identified by common name.Observed grits container not labeled. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. Milk that was used on service line.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Repeat Violation, 6/4/10.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausages in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Cooked Sausages.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 57 degrees Fahrenheit. This violation must be corrected by : 9/28/10.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs at 60 degrees Fahrenheit in reach in cooler in service area cooler. This violation must be corrected by : 9/28/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk observed at 47 degrees Fahrenheit in reach in cooler. This violation must be corrected by : 9/28/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/28/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle mix observed at 58 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs observed at 48 degrees Fahrenheit. This violation must be corrected by : 9/28/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers in kitchen and service area. This violation must be corrected by : 9/28/10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in reach in cooler in service area read 41 degrees Fahrenheit. Temperatures in refrigerator were above 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food re-served to customers. Was told by Ellen Hunley that unused milk on service line was repoured back into milk carton after breakfast.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at warewashing machine. Observed quat. sanitizer test strips being used. Employee was not aware of how to read the test strips.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed at "0"ppm. Eco lab will be called to come out and until dishmachine is operating properly, mannuel wash using a bus tub as a third sink to wash, rinse and sanitize should be used. Repeat Violation, 6/4/10.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Trays, pitchers, service bowls on top of refrigerator.
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.juice and milk
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. Observed tag date of 2-08. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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