- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in the box soda, near office.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass cooler
- Basic - Single-service items stored on floor in kitchen.bag of bowls, next to glass cooler
- Basic - Wall soiled with accumulated grease. Behind fryer, grease accumulating on pipes, wall from drip tray
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Open box of beef on top of open box of bacon, over open fish box.
- High Priority - Small flying insects in bar area. East bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bars
- Intermediate - Encrusted material on can opener blade.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. both
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-20-1 Observed buildup of black material in the interior of ice machine.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. both
- Violation: 34-10-1 Observed garbage on the ground and/or pad around recycling
- Violation: 37-03-1 Observed wall in disrepair. mens room, E side
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Off white cookline cooler holding PHFs at 46-48F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Stainless cooler holding PHFs at 47F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Covered waste receptacle not provided in women's bathroom. both
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. dry storage closet
- Critical - No conspicuously located thermometer in holding unit. White and off white cookline units
- Critical - No conspicuously located thermometer in holding unit. bar coolers holding PHFs
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sandwich. Corrected On Site.
- Observed build-up of grease on hood filters
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store sponges Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and meat sauce at 47F in stainless cooler on cookline. Advised to move to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. orange Cheese at 48F, meatsauce at 48F, blue cheese at 46F, off white residential cooler on cookline. Advised to move all PHFs to working unit
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 on shelf, 1 on floor, dry storage closet
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall in disrepair. mens room, E side
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili from 8/13 per operator spoiled milk, bar
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker missing at hose bibb.
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8/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass ccooler holding PHFs at -51F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom near kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. under cooking equipment at cookline
- Critical - Observed interior of microwave soiled. both microwaves in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 46f degrees, chicken 48f degrees, shrimp 48-51f degrees, steak 46f degrees, butter 49f degrees all items in reach in cooler and have beeen in unit over night
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soiled reach-in cooler. glass cooler
- Critical - Observed water bottle stored in ice used for drinks. bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Double cooler on cookline holding butter at 49F, chicken and beef at 48F and cheese at 45F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline double cooler unable to maintain 41F or below. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat and chlorine
- Critical - Violation: 22-20-1 Observed buildup of black slime in the interior of ice machine.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. East bar
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. both bars
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. near dumpster and near mopsink.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline double cooler unable to maintain 41F or below. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat and chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed bucket in contact with ice. Corrected On Site.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. East bar
- Critical - Observed encrusted food material on can opener.
- Critical - Observed food stored in water. fish, shrimp in glass cooler
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. cookline behind double cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. cookline, used to store towels, bucket. Corrected On Site.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Double cooler on cookline holding butter at 49F, chicken and beef at 48F and cheese at 45F.
- Observed single-service items stored on floor. napkins, storage area.
- Observed soda gun holster with accumulated slime/debris. both bars
- Critical - Vacuum breaker missing at hose bibb. near dumpster and near mopsink.
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8/5/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on food storage shelf.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical. Observed interior of front line cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed water draining inside front line cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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