- Critical. Observed dented #10 can of jalepe Product not to used.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (rice in WIC). Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer (fries). Corrected On Site.
- Critical. Observed uncovered food at the breading station area (bulk flour). Corrected On Site.
- Critical. Observed uncovered food inwalk-in cooler (sauce, pickles). Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (bulk flour). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on chicken breading station.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Wet mop not hung to dry.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (fried turkey for pick-up). Placed in walk-in cooler to finish cooling. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures (2 heat lamps bulbs missing in hot table for chicken).
- Critical. Observed uncovered food in prep area. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed obstructed rear exit from kitchen. For reporting purposes only.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of walk-in freezer (fries, chicken). Corrected On Site.
- Critical. Observed improper use of cup or other container with no handle used to dispense ice. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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