- Basic - Reach-in cooler gasket torn/in disrepair. Ar front counter.
- High Priority - Live ants in kitchen. Approximately 5 to 10 ants by rear hand sink. Manager is aware and pest control called.
- High Priority - Vacuum breaker missing at hose bibb. Several in back of store near mop sink area. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Two buckets hanging above food prep, one by chicken breaking, one by bag warming. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At back sink.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Portable store phone on food service table. Manager removed.
- Basic - Floor tiles missing. In dry storage area along molding also.
- High Priority - Toxic substance/chemical stored by or with food. Chemical bucket sanitizer hanging over prep table with food. Employee moved to bottom shelf. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At mop area with hose attached. **Repeat Violation**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table in cook line. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Red hose is attached. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. By cook line.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. In dish room in front of three compartment sink.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Vacuum breaker missing at mop sink faucet. Hose is attached. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By back ice machine.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Walk in freezer.
- High Priority - Presence of insects, rodents, or other pests. Ants on window ledge next to handwash sink at end of cook line.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. At cook line, raw shrimp and chicken over French fries, corrective action reversed storage.
- High Priority - Vacuum breaker missing at hose bibb. On faucet with hose attached at mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working at time of inspection.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door. Repeat Violation.
- Plumbing system in disrepair. Faucet at handwash sink at end of cook line loose and spraying water when turned on.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm, corrective action changed sanitizer.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Pan on hand sink, kitchen. Corrected On Site. Moved.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers/ceiling in walk in cooler. Repeat Violation.
- Critical - Observed buildup of black debris in the interior of ice machine. Around ice chute.
- Critical - Observed food being cooled by nonapproved method. Rice cooling 56F covered with lid in walk in cooler. Corrected On Site. Loosened lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids in self server area not inverted. Corrected On Site. Inverted.
- Observed single-service articles stored without protection from contamination. "To-go" lids in dry storage not inverted. Corrected On Site. Inverted. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. In dish washing area.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in coolers.
- Observed single-service articles stored without protection from contamination. Not inverted, back storage room. Corrected On Site. Flipped over.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet. Repeat Violation.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./ mop sink.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ undercounter reach in cooler near fryer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour container. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner./ plastic food containers chipped/ cracked.
- Equipment and utensils not properly air-dried./ wetnestting/ plastic food containers stacked wet.
- Observed single-service articles improperly stored./ stored near chemical for cleaning fryers.
- Critical. Observed toxic item stored in food preparation area./ food preparation table counter top.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ white sugar bin.
- Observed nonfood-grade containers used for food storage./ Brute grey color trash can.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing./ less than 150ppm. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with white bucket inside vat. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./ digital thermometer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ sugar bin in the back storage area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour bin in the kitchen near fryer.
- Nonfood-contact equipment not designed and constructed in a durable manner./ leg of ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ ice chute for ice machine in dining area.
- Drain cover(s) missing./ 3 compt. sink.
- Floors not constructed easily cleanable./ mens bathroom.
- Wet mop not hung to dry./ in the bucket.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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