- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food service manager not certified within 30 days of employment. Chef hired three months ago. CALLBACK: food manager scheduled for course.
- Intermediate - No certified food manager for establishment. CALLBACK: chef scheduled for course.
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6/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service cups stored on floor in dry storage area. Corrected by manager. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in plate dolly near prep area not inverted or covered. Corrected by manager. Plates in storage near wait station.
- Basic - Dead roaches on premises. Total nine roaches, one behind cook line, one begin ice machine, six below prep sink, one behind bar.
- Basic - Nonfood-contact equipment in poor repair. Door handle broken to reach in freezer.
- Basic - Old food stuck to clean dishware/utensils. Dried red sauce on bowl stored at wait station. Corrected by manager. Removed for washing. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Self closing exit door propped/secured open.
- Basic - Utensils in poor condition. Broken handles on knife and sharpening steel on wall next to prep cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half in wait station reach in cooler 61°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Half and half in wait station reach in cooler 61°.
- Intermediate - Accumulation of pink/black/green mold-like substance in the interior of the ice machine. Buildup on deflector shield in ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in wait station reach in cooler reads 43°, actual ambient temperature over 58°.
- Intermediate - Encrusted material on can opener blade. Blade encrusted with food buildup. Corrected by manager. Moved to warewashing. **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Chef hired three months ago.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station and bar hand wash sinks. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At wait station sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to order on menu. Provided sign to operator. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Half and half in wait station reach in cooler 61°.
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm. Dumped and replaced. 200ppm **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans of pest spray in storage area. **Corrected On-Site**
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handwash sink at bar.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over deli meats. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. Unable to detemine if online training taken, is approved in the State of Florida . Online training given by Food Safety Administration. Online company appears to be using both Prometrics and National Registery for food training. But unable to find company name on approved training list.
- Critical - Observed buildup of dirt in the interior of ice machine. On splash guard
- Critical - Observed toxic item improperly stored. Sanitizer bucket on preperation table. Relocated to on a rack, below preperation table. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table cooler at 45-48F 6/12/12 At callback foodvin make table cooler temping at 46-48F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler ambiant thermometer at 48F 6/12/12 At callback, unit had been repaired, but ambiant thermometer reading 48F at callback
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Make table cooler
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Microwave in server area
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Matt Harcourt expired 3/07
- Critical - Violation: 53B-08-1 Observed expired employee food training and majority of employee training cards are photocopies. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler ambiant thermometer at 48F
- Critical - Hand wash sink lacking proper hand drying provisions. In server area and behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. At kitchen handsink
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door, on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sheet pans on rack under front line preperation table, with containers of sauces on
- Critical - Observed buildup of slime in the interior of ice machine. Interior top, behind splash guard. Repeat Violation.
- Observed cooler gasket torn/in disrepair. Make table cooler
- Critical - Observed expired Food Manager Certification. Matt Harcourt expired 3/07
- Critical - Observed expired employee food training and majority of employee training cards are photocopies. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of microwave soiled. Microwave in server area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table cooler at 45-48F
- Critical - Observed unlabeled spray bottle. Clear liquid, by 3 compartment sink Repeat Violation.
- Plumbing system in disrepair. Handsink near dishmachine, faucet loose. Hot water faucet at handsink behind bar, leaking when turned on. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter on cookline at 128F
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on top of salt container for water system. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee food with restaurant food. Drinks in condiment cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chex mix. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walk in cooler.
- Critical - Observed toxic item stored by food. Next to liquor bottle at bar.
- Critical - Observed unlabeled spray bottle. At bar. Corrected On Site.
- Plumbing system in disrepair. Handwash sink faucet loose near dish machine.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. and soap. / front wait station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ incorrect date marking on milk product. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ ready to eat foods in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit./ standing display case.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employees food safety training available.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ installed water filters behind big ice bin not dated.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ shelf.
- Observed water filters behind ice bin with/ mold-like build-up.
- Critical. Observed dead roaches on premises./ 2 large size dead palmetto roaches on the floor under the undercounter shelf in the kitchen. Corrected On Site. / mgr. cleaned and sanitized affected area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryer.
- Equipment and utensils not properly air-dried./ eating utensils being dried with absorbent cloth.
- Critical. Hand wash sink lacking proper hand drying provisions./ bar area.
- Critical. Hand wash sink lacking proper hand drying provisions./ bar area.
- Observed hole in wall./ Kitchen area.
- Observed ceiling in disrepair./ dry storage area.
- Critical. Observed toxic item improperly stored./ household roach spray on the shelf with single service plastic lid. in the dry storage area.
- Critical. Insecticide/rodenticide use not in compliance with regulations./ household roach can spray.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket for wiping cloths.
- Critical. Observed an uncovered electrical box. For reporting purposes only./ dry storage.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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