- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable.grout missing inside walk in cooler
- Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
- Basic - In-use tongs stored on equipment handle between uses. Employees gets in front of utensils and touches utensils with uniforms as he is cooking at the grill.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside dry rice container **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At white rice container **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray. At fryers
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom. (Manager is aware and had requested her company for replacement) **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Wiping cloth sanitizing bucket above prep sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At Soda dispenser machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand sink by office **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use tongs stored on equipment handle between uses.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand wash sink by mop sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. Used to store raw chicken
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Container with sauce **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand sink by managers office
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Black Beans 49-61 f at walk in freezer separated into 7 -1/2 pans
- Intermediate - Soil residue in food storage containers. Container in the walk in cooler storing marinade
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen employees
- Basic - Nonfood-contact equipment in poor repair.door ice hoshizaki
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. (At fryer front)
- Basic - Reach-in cooler gasket torn/in disrepair.(kitchen)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(chicken @. 49 degrees) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager to verify employee health, exclusions or restrictions.[post health policy]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[[2-comp sink]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[around napkin holder in front]
- Observed gaskets with slimy/mold-like build-up.[walkin cooler] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[using plastic cup in mojo mix]
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8/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed soiled reach-in cooler gaskets. UNDER ICE TEA CONTAINER
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. kitchen area Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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2/21/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. MEN'S BATHROOM
- Observed food debris accumulated on kitchen floor.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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10/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair icemachine panel not secure inside
- Observed ceiling soiled with accumulated grease.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.fire extinguisher near fryer
- Observed open dumpster lid.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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