- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dairy in reach in cooler
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, ham, beef 44°, moved to working refrigerator
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in home style refrigerator.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat strips
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.no redate when thawed.chili
- Observed residue build-up on nonfood-contact surface.ice buildup in upright freezer
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pockets, 301 Nw Cole Ter Ste 101, Lake City, FL »