- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Restrooms
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage station counter
- Basic - Grease accumulated under cooking equipment.
- Basic - Light shield damaged/in disrepair. Walkway by storage shelf
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning. Squeezes bottles
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- High Priority - Toxic substance/chemical improperly stored. On soda boxes
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. By dish machine
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining room vents
- Basic - Hole in wall. Beverage station
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Cookline
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front beverage cooler drink station
- Basic - Water leaking from faucet/faucet handle. Dishmachine
- Basic - Worn, torn and/or soiled floors/carpeting. Kitchen doorway
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs in reachin cooler near cookline
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler/dairy
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave cookline
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - Food stored on floor. Oil
- Basic - Hole in wall.
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Small flying insects in bar area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Beverage station
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Critical - Observed hand wash sink used for purpose other than washing hands. dish room
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. flour
- Observed utensils stored in crevices between equipment. cookline
- Wet mop not hung to dry.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine. soda despenser
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. coke cooler for food storage
- Critical - Observed buildup of slime in the interior of ice machine. beverage station
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed hole in wall. bar area
- Observed ice scoop with handle in contact with ice.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment. cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in ice machine room
- Critical - Electrical outlet missing cover plate. For reporting purposes only. left of the cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. reachin cooler
- Critical - No conspicuously located thermometer in holding unit. beverage area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food with mold-like growth. on srawberries at walkin cooler Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. dish room
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies bar area.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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