Pizzoodles, 56 Royal Palm Pointe, Vero Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZOODLES
Type: Permanent Food Service
Address: 56 Royal Palm Pointe, Vero Beach, FL 32960
License #: 4100442
Total inspections: 14
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
  • Basic - Employee personal items stored in or above a food preparation area. Purse stored on flour at pizza station. **Corrected On-Site**
  • Basic - Hood filters in disrepair.
  • Basic - In-use tongs stored on oven door handle. Pizza station. **Corrected On-Site**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on 8/31/14 **Corrected On-Site**
09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Pizza table
  • Basic - Hood filters soiled with accumulated grease.
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler (all 3 doors)
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelves in kitchen
  • Basic - Wall in disrepair. Several areas of walls around dish machine are no longer smooth and easily cleanable
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw steaks re-panned and stored over cooked chicken meatballs. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser and dish soap by dish machine **Corrected On-Site**
1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Pizza table.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza line
  • Basic - Wall soiled with accumulated debris in dishwashing area. Wall is stained and paint is chipping. Operator states that they are going to repaint kitchen area as part of cosmetic update.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected to 50ppm **Corrected On-Site**
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sliced sausage 52°, ground beef 48°. Inspection done following lunch rush. Cooler lid opened and closed constantly. Recommended rapid chill. Ambient temp of holding cooler 40°
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half n half 48°, butter packets 52°. Operator voluntarily discarded. No stop sale issued. **Corrected On-Site**
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. In kitchen
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler floor soiled.
  • Basic - Wall soiled with accumulated food debris.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw chicken over raw mussels in the reach in cooler
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-food containers cracked
  • Observed food debris accumulated on kitchen floor.- walkin cooler
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed personal care item stored with food.- purse on top of flour in pizza make station
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical - Observed screen in door torn/in poor repair.- back door missing screen
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- soup in reachin cooler made the day before
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - License expired within 30 days after expiration date.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
  • Observed ceiling in disrepair.- observed in kitchen
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint.
  • Observed gaskets with slimy/mold-like build-up.- cookline
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Observed single-service articles improperly stored.- togo containers not stored inverted at pizza station
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed gaskets with moderate slimy/mold-like build-up.
  • Observed moderate build-up of grease on nonfood-contact surface.
  • Observed reach-in cooler gasket torn/in disrepair.-pizza station
  • Observed single-service articles improperly stored.- togo on cookline
8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.operator will use three compartment sink until dishmachine is capable of sanitizing
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed wall soiled with accumulated food debris.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board heavily grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSES
  • Critical. Observed heavily encrusted material on can opener.
  • Observed heavy residue/spice build-up in standing fan by cooks line
  • Observed residue/grease build-up on shelving left side of grill
  • Observed worn floor under the drink station
  • Observed moderate grease accumulated under cooking equipment.
  • Observed wall moderately soiled with accumulated food debris./kitchen area
  • Observed moderately dust ceiling tiles and/or air conditioning vent covers.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed heavily encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed mild encrusted, soiled material on slicer.
  • Floors not constructed easily cleanable./under ice bin,tea table-(tiles missing
  • Observed moderate grease accumulated under cooking equipment.
  • Observed ceiling in disrepair./ceiling tiles torn hanging in kitchen area-operator states replacing-see comment section to be sure proper ceiling tiles are utilized
  • Critical. Observed frayed/spliced electrical wires.marinator For reporting purposes only.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats reach in draw
  • Observed cutting board heavily grooved/pitted and no longer cleanable.
  • Critical. Handwash sink not accessible for employee use at all times./by pizza line Corrected On Site.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Complaint FullInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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