- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Spinach marked 9/22 in walk in cooler. Was prepped yesterday per manager.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment threw them out during cleaning. Mussel tags.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade soiled with old food debris. In side storage room.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow liquid by dish machine. Labeled bleach by manager. **Corrected On-Site** **Repeat Violation**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. Bottle contains water and was stored next to hand sink by back door. Labeled by manager. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Repeat Violation** **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on open box of gloves in dish pit. Moved by manager. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen. Removed by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food.
- Basic - Soiled reach-in cooler gaskets. Bar.
- Basic - Spray bottle containing a food product not labeled. Bottle of water by hand sink in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 50°F stacked over the rim of the container in reach in cooler next to dish pit. Parts overflowing removed by manager,
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm in sanitizer bucket near hand sink next to oven.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen by oven. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach by dish machine.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. At 160°F.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Bar reach in cooler. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of fry oil. Moved by manager. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On pizza make station reach in cooler. **Warning**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Under hand sink lines by ice machine in dining room. **Warning**
- Basic - Spray bottle containing a food product not labeled. Bottle contains water and was stored next to hand sink by back door. Labeled by manager. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Only manager on duty has an expired food manager card. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza for happy hour. Added by manager to plans. **Corrected On-Site** **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle between uses. Removed by manager. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by entrance to kitchen. Placed by manager. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar. Removed by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Placed by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid on hand sink by dough racks. Labeled sanitizer by manager. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean dishes by dish machine.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Serving area. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, deli meats. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over seafood. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Manicotti. Repeat Violation.
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1/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Server station.
- Observed ice scoop with handle in contact with ice. At bar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, cut melons.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef and seafood over ready to eat walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over seafoodd walk in cooler. Corrected On Site.
- Critical - Observed unlabeled container. Soap at dishmachine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, lasagna, manicotti.
- Wet wiping cloth not stored in sanitizing solution between uses. Server station. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza board scraper between equipment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan above pizza prep table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method. Lid on pasta. Corrected On Site.
- Critical - Observed food stored on floor. Potatoes, chicken, filet, vegetable oil. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of pizza proof boxes.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling sanitizer bucket.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar in pizza prep. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler-shrimp 44F, pasta 53F. Pizza reach in cooler-ham 48F, mozzarella cheese 46F, sausage 46F, pepperoni 46F, cooked onions 46F. Pizza box-pizza 68F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, milk, cheeses. Corrected On Site.
- Observed soda machine with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin. At server station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes 118F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Pizza area. Repeat Violation.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. MOLDY LEMON Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food not identified by common name. ITALIAN DRESSING AND SUGAR CONTAINER Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. OIL CONTAINERS Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL USED AS A SCOOP IN SUGAR
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. CABINET INTERIOR Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical. Observed toxic item improperly stored. HANGING ON DISHWASHING MACHIN Corrected On Site.
- Critical. Unlabeled toxic container. SOAP CONTAINER Corrected On Site.
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALKINCOOLER
- Critical. Working containers of food removed from original container not identified by common name. BULKFOOD CONTAINERS
- Critical. Observed food stored on floor. ITEMS ON FLOOR WALKINCOOLER AND WALKINFREEZER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0PPM
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKINCOOLER CURTAINS
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING, FILLING WATER
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle. OUTSIDE TABLE
- No copy of latest inspection report.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT COOKLINE AT 70 F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. NUMEROUS COOLERS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING BREAD Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE STORED ON TOP OF SOILED AND DUSTY OVEN Corrected On Site.
- Observed equipment in poor repair. CRACKED CONTAINERS
- Food-contact surface not smooth and easily cleanable. TAPE ON FOOD STOREROOM CONTAINERS ( NUMEROUS )
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. INTERIOR OF MACHINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. WALKINCOOLER CURTAINS
- Critical. Observed buildup of slime in the interior of ice machine. WAITSTATION Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCET Repeat Violation.
- Critical. Observed toxic item stored by food. WINDEX OVER CONDIMENTS ON WAIT CART Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
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