- Basic - Floor area(s) covered with standing water. At hot line. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At sink located in dish machine area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. IN C2 COOLER.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located at hot line. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At storage area.
- Basic - Ice buildup in walk-in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Falefel mix at 45 F° at 10:20 am and at 44 F° at 11:01 am **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel insert pans in dishroom
- Basic - Fan cover in walk-in cooler has light accumulation of dust/debris. In C2
- Basic - Leaking pipe at plumbing fixture. In boiler room
- Basic - Wall soiled with accumulated black debris in dishwashing area.behind 3 bay sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage patties found hot holding at 108°, recommend reheating to 165° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw unwashed mushrooms stored over rte foods in c2
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Noted at threshold walk in freezer.
- Basic - Leaking pipe at plumbing fixture. Noted by water softener
- Basic - Single-service articles not protected from contamination. Noted box of spoons in dry storage not covered **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Noted employee restroom. Water reached from 78-81 degrees
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In produce cooler.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. In dry storage room, under racks.
- Observed reach-in cooler gasket torn/in disrepair. Door gasket at salad station in poor repair.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Dust build up on fan cover. Inside walk in cooler.
- Observed attached equipment soiled with accumulated grease. Grease build up under grill located on pizza oven.
- Observed hole in wall. At wall located in boiler room.
- Plumbing improperly installed. Sink not draining. At hand wash sink located in preparation area.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed plastic containers stacked wet on the storage shelve located in the dish room. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Observed reach in cooler used for side salad cooler. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Observed fan guard covers inside walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area. Spoke to Julissa engineering notify per Manager.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed parmesan cheese spilled on the bottom of the cooler used for salads.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed thyme, rosemary, basil stored above cheese and next to cut onion .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.Engineering contacted .
- Plumbing improperly installed.Water draining onto floor at front counter from handwash sink pipework. Pipework does not cover floor drain fully. Repeat from inspection 3/4/10.
- Outdoor refuse area not curbed and graded to drain.Heavy accumulation of stagnant water under compactor .
- Observed garbage on the ground and/or pad around compactor .
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.Wooden cutting board at front counter grooved accumulating debris .
- Drain cover(s) missing.At kettle and dishmachine .
- Observed floor area(s) covered with standing water.At front counter water leaking onto floor by handwash sink. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Observed black discoloration on the area around dispensor.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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