- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food......black pepper, oregano in storage shelf, front line. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area....open red bull can in pizza prep .station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.....top of container in cold holding and pizza prep.station. **Corrected On-Site**
- High Priority - Food server handling money then grave single serve plate without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....mozzarella cheese , garlic and oil sauce 55° in cold holding table by the pizza oven below salad crisper , spring mix, spinach 49° in salad crisper by the pizza oven . Feta cheese , shredded mozzarella cheese 45° in 3 door reach in cooler (west side) in pizza prep.station . Food being held less than 4 hours . Time marked on food. Corrective action taken.
- Intermediate - Accumulation of old food around mixer head and bowl .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ......shredded mozzarella cheese in 2 door reach in cooler (east side) in pizza station ) . **Repeat Violation**
- Intermediate - Lack of toilet tissue at each toilet.....women restroom . **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .......3 door reach in cooler in pizza station , ambient temperature 45°, cold holding table by the pizza oven below salad crisper , ambient temperature 56°, salad crisper by the pizza oven , ambient temperature 49° . Must not have stored any time temperature control until makati proper temperature at 41° or below.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing....women bath room.
- Basic - Equipment in poor repair.........vegetable reach in cooler across from pizza display counter. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......shredded cheese, goat cheese 50°, spinach, arugula 45° in vegetable reach in cooler across from pizza display counter. Food being held less than 4 hours. Food moved to another acceptable cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........mozzarella cheese, sauce in reach in cooler.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing....women.
- Basic - Bathroom facility in disrepair.....toilet not flashing , women rest room.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......ham 47° in flip reach cooler ( left side) at by the wall . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......pizza 77° in front counter. Time marked on pizza. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over ready to eat chicken, ham, cheese etc. in rear 2 door storage cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. plastic dough trays and containers not stored inverted
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Food manager certification expired. ...HENRY ABADIA FSP EXPIRED 28, 2013
- Intermediate - Handwash sink not accessible for employee use at all times. ... Rear handsink access completetely blocked by linen rackandbag, and step ladder. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. ... Rear handsink used to store plastic containers and lids. **Repeat Violation**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. ... Rear 2 door storage cooler.
- High Priority - Employees repeatedly failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... 4 door under counter refrigerator, opposite pizza display - sliced olives 47? sun-dried tomatoes 48? ... Spinach in refrigerated salad box 50? **Corrective Action Taken**
- High Priority - Raw animal food stored over ready-to-eat food. ... In rear 2 door storage cooler.Raw shell eggs over sliced ham and cheeses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. ... Rear hand sink blocked by step ladder and laundry linen bag
- Intermediate - Handwash sink used for purposes other than handwashing. ... Used to store a plumbing plunger and a 1gallon bottle of hot sauce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- front handwash sink blocked by stacked milk crates.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
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8/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- prep people changing gloves without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. --- rear kitchen, used to store fountain nozzles. --- front kitchen, used to store insecticide.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Complaint Full | Call Back - Complied |
- Employee lockers improperly located. --- pack of Marlboro cigarettes and sunglasses on counter/shelf with foods.
- Critical - Observed buildup of soiled material on mixer head. --- large floor mixer.
- Critical - Potentially hazardous food held under time as a public health control without proper time marking indicating 4-hour limit. --- between 185 and 195 slices of pizza are on display at 11:25 a.m. pizzas are baked in two deck ovens on full size sheet pans/hotel pans (8 slicees per pan). The procedure expplained by managers indicates that pies leave the oven and sit on a rack to cool. After cooling they are sliced and placed on display table. A chart used indicates that all pizzas (equiv of 22+ full pans) left temperature control at 11:00 a.m. The Time in Lieu of Temperature Application left with operator on last inspection has not been completed. Reviewed use of Time in Lieu of Temperature with operator again. Repeat Violation. Repeat Violation. This violation must be corrected by : 03/09/12.
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1/6/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. --- womans room has no self closing door.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- womans room has no self closing door.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. --- Provided and Reviewed With Operator DBPR Form HR 5030-80 FOOD MANAGER CERTIFICATION
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in refrigerated holding units.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- pizza maker handling/forming dough with bare hands. Provided and Reviewed With Operator DBPR Form BARE HAND CONTACT AND READY TO EAT FOODS Industry Bulletin.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- prep person handling roasted peppers with bare hands. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- food debris build-up on exteriors of equipment, especially on door handles to refrigeration equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- front line server handling/pacaging/serving foods, preparing/serving beverages, handling cash and point of sale system, cleaning counter/tables - all without washing hands.
- Observed employee with ineffective hair restraints. --- three employees on duty. two with ineffective hair restraints, one with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. --- observed 3 COMPARTMENT SINK used as handsink.
- Observed gaskets/seals on cold holding unit in poor repair. --- badly torn gaskets on tall 2 door storage reach-in-cooler. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. --- an electric bug light is plugged in and placed inside the rear area handwash sink. Repeat Violation.
- Observed no child labor law poster.
- Observed personal care item stored with food. --- purse on shelf with food underfront counter.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. --- more 13 full size hotel pans of pizzas (8 slices each) were being held on front counter display, using time in lieu of temperature. there was no verifiable system of 'time as a food safety control system' being used. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ---containers of prepared meats, vegetables, and sauces in tall 2 door storage reach-in-cooler.
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7/12/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens' and womens bathrooms.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed hand wash sink used for purpose other than washing hands. Sink behind front counter used for soda nozzle storage . Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Has time chart for pizzas but they don't start using it until 3pm.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. salad area reachin cooler and true refrigerator
- Observed cutting board grooved/pitted and no longer cleanable.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. salad cooler/prep station
- Wet wiping cloth not stored in sanitizing solution between uses. reachin cooler in pizza area
- Critical. Observed soiled reach-in cooler gaskets. front counter reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine. white panel in back interior of machine
- Critical. Hand wash sink lacking proper hand drying provisions. front counter handwash sink Corrected On Site.
- Observed wall in disrepair. restrooms and ront counter
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut vegetables, sausage, chicken in 2 door rear reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair. throughout
- Observed cutting board grooved/pitted and no longer cleanable. salad prep cooler cutting board
- Critical. Observed soiled reach-in cooler gaskets. workstation reachin coolers
- Observed residue build-up on nonfood-contact surface. shelves above 3 compartment sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. kelly and sebastiana This violation must be corrected by : 12/13/09.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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