Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Gaskets/seals on holding unit in poor repair.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No mop sink or curbed cleaning facility provided.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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