- No Violations Were Observed
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.no gloves in store
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. NEW MANAGER @ LOCATION
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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