Pizza Hut, 2002 S French Ave, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 2002 S French Ave, Sanford, FL 32771
License #: 6900452
Total inspections: 14
Last inspection: 6/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated dust. By electrical panel.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • High Priority - Vacuum breaker missing at hose bibb. Hose bibb by reach in freezer.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Pizza make table. **Warning**
  • Basic - Wall soiled with accumulated dust, by electrical panels. **Warning**
  • Basic - Wall soiled with accumulated grease behind pizza oven. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
12/9/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Pizza make table. **Warning**
  • Basic - Wall soiled with accumulated dust, by electrical panels. **Warning**
  • Basic - Wall soiled with accumulated grease behind pizza oven. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/7/2013Routine - FoodWarning Issued
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated dust. By electrical panels.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed dusty air conditioning vent cover by electrical panel.
  • Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
  • Observed wall soiled with accumulated dust by electrical panels.
  • Observed wall soiled with accumulated grease behind pizza oven.
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make table.
  • Critical - Observed unlabeled Chemical spray bottle.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated dust by electrical panels.
  • Observed wall soiled with accumulated grease behind pizza oven.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing sink. Kitchen.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed dusty vent cover by electrical pannel.
  • Critical - Observed encrusted material on can opener holder.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Five employees working at time of inspection. Corrected On Site.
  • Critical - No proof of required employee training provided. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed food stored on floor. Pizza sauce.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface. Fan covers.
  • Observed wall soiled with accumulated dust by electrical panels.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 12/2009.
  • No copy of latest inspection report.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler.
  • Observed wall soiled with accumulated grease by electrical panels.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • No copy of latest inspection report. Corrected On Site.
  • Critical - No proof of required employee training provided. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make table. Repeat Violation.
  • Observed kitchen walls soiled with accumulated grease and dust. Repeat Violation.
  • Observed open dumpster lid.
  • Observed reach-in freezer gasket torn/in disrepair. F1.
  • Observed residue build-up on nonfood-contact surface. Fan covers, walk-in cooler. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. Rolling racks.
  • Observed single-service items stored on floor. Pizza boxes.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Fan covers, walk-in cooler. Repeat Violation.
  • Observed soiled walk-in cooler gasket.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease. Wall by electrical panels.
  • Observed wall soiled with accumulated dust. Kitchen.
  • Hood not cleaned to bare metal prior to surfaces becoming contaminated with grease. For reporting purposes only.
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers walk-in cooler.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed wall soiled with accumulated grease. By electrical panels.
  • Observed attached equipment soiled with accumulated grease/dust. Hood.
  • Walking surfaces not maintained. Rear of building, outside, standing water, slime buildup.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Water softener salt. Stored outside.
  • Observed nonfood-contact equipment in poor repair. Handle walk-in cooler door.
  • Critical. Observed soiled reach-in cooler gaskets. Pizza make table.
  • Observed residue build-up on nonfood-contact surface. Hood filters.
  • Critical. Vacuum breaker mising at hose bibb. Rear of building.
  • Observed wall soiled with black debris in dishwashing area.
  • Observed wall soiled with accumulated grease by electrical panels.
  • Observed ceiling soiled. Kitchen.
  • Wet mop not hung to dry.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
1/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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