Pizza Hut, 1500 Beville Rd #102, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 1500 Beville Rd #102, Daytona Beach, FL 32114
License #: 7405102
Total inspections: 14
Last inspection: 6/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes and towels
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Through out kitchen
  • Basic - Gaskets/seals on holding unit in poor repair.wing freezer.
  • Basic - Plumbing system in disrepair. Handles to both cold and hot water faucet in bathroom leaking.
  • Basic - Wall soiled with accumulated grease.behind oven
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Chicken wing freezer
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Reach-in freezer gasket torn/in disrepair.by fryers
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
  • Basic - Dusty ceiling air conditioning vent covers.over shelf with delivery bags.
  • Basic - Gaskets/seals on holding unit in poor repair.chicken wing freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair.pizza reach in cooler.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. 86F by wing station. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits/pizza pans.
  • Observed gaskets with slimy/mold-like build-up/pizza reach in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair/wing freezer.
  • Observed toilet bowl cracked.
  • Critical - Working containers of food removed from original container not identified by common name/oil.
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine with residue/debris buildup.
  • Gaskets in disrepair on standing freezer
  • Gaskets soiled on pizza reachin
  • Wall soiled with debris behind deshmachine
7/2/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Critical - Observed food stored on floor/walk in freezer.
  • Observed gaskets with slimy/mold-like build-up/pizza reach in cooler. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair/walk in freezer. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area.
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed degreaser store on shelf over prep table.
  • Observed dusty air conditioning vent covers over pizza boxes.
  • Observed gaskets with slimy/mold-like build-up/pizza reachin.
  • Observed gaskets/seals on cold holding unit in poor repair/freezer.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink by dishmachine not accessible for employee use at all times/blocked by shelf
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed gaskets with slimy/mold-like build-up/pizza reachin cooler.
  • Observed ice build up on floor in walkin freezer.
  • Critical - Observed obstructed exit/rear door blocked by shelf. For reporting purposes only.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3.5feet off the floor/class k. For reporting purposes only.
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on hood filters over fryers.
  • Critical - Observed food stored on floor in freezer . Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up/freezer.
  • Observed gaskets with slimy/mold-like build-up/pizza reachin cooler.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor/class k. For reporting purposes only.
6/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed a leaking cold water fauct in restroom.
  • Critical. Hand wash sink lacking proper hand drying provisions by dishmachine.
  • Observed wall soiled with accumulated food debris by rear door.
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 23-05-1 Observed residue build-up on dishmachine.
10/11/2010Routine - FoodCall Back - Complied
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Observed residue build-up on dishmachine.
  • Observed leaking pipe at handsink by pizza reachin/cookline.
  • Critical. Observed chemical spray hanging above bags.
  • Critical. Observed extension cord in use for non-temporary period/cayenne. For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
8/10/2010Routine - FoodWarning Issued
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container/cheess at pizza reachin.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits/pans.
  • Observed build up of ice on freezer floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers over storage shelf.
  • Critical. Hotel and Restaurant license not properly displayed.
3/8/2010Routine - FoodInspection Completed - No Further Action

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