- Basic - Open dumpster lid.
- Intermediate - Encrusted material on can opener blade.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Insect control device installed over food preparation area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Insect control device installed over food preparation area.
- Basic - Open dumpster lid.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. SINK BY DISHWASHING
- Critical - Observed encrusted material on can opener.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dead roaches on premises.LAMP COVERS
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil residue in storage containers.
- Observed soiled floors/carpeting.Dining room
- Critical - Observed toxic item stored in food preparation area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed ceiling in disrepair.Water damage back room over coolers.
- Observed floor area(s) covered with standing water.Under soda machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Container inside microwave
- Observed wall in disrepair.Storage room
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.Behind oven
- Observed worn, torn and/or soiled floors/carpeting.Dinning room
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gaps on the bottom of backdoor
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Observed floor area(s) covered with standing water.By ice machine
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. DISHMACHINE WITH LIME RESIDUE
- Observed floor and wall junctures not coved. MISSING/TORN
- Observed floor area(s) covered with standing water. BY SODA MACHINE ICE BIN
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6/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized. SET_UP MANUAL SANITIZING Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed leaking pipe at plumbing fixture. DISHMACHINE
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall in disrepair. BY MOPSINK
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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