- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated dust. Shelf with pizza boxes
- Basic - Cove molding at floor/wall juncture broken/missing. Near and behind pizza oven
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice buildup in walk-in freezer.
- Basic - Light not functioning. Walkin cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin freezer gasket
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza pans
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer floor
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Light not functioning.walkin cooler
- Basic - Reach-in cooler gasket torn/in disrepair.pizza prep area
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dish room
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves. Green rack
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wall in disrepair. Behind 3-compt sink
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Dish machine area
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated dust. Office area
- Observed wall soiled with accumulated food debris. Tomato sauce
- Wet mop not hung to dry.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom. exhaust fan loose
- Observed build-up of food debris, on nonfood-contact surface. dishwasher area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dish machine area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler #2
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed wall soiled with accumulated old food in dishwashing area.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. dripping faucet at 3-comp sink
- Light not functioning.walkin cooler
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor and wall junctures not coved.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. light shields cracked
- Light not functioning.
- Critical. Hotel and Restaurant license not properly displayed.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. oil container
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed hole in wall. prep table
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed no child labor law poster. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No Heimlich maneuver sign posted. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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