- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Paper and other trash behind reach in freezer next to handwash sink.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Two tables with two chairs each in front area. Employee asked customer if order was to go. Establishment licensed as no seats. Provided operator with Seating Change Evaluation Form.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Manager could not locate. Provided new form to manager.
- Basic - Reach-in freezer gasket torn/in disrepair. In kitchen.
- Basic - Soiled reach-in cooler gaskets. Throughout facility. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Marinara sauce on make table and reach in cooler by pizza prep held part of cooling time in deep covered containers, 43° - 47°. Manager moved all containers to walk in cooler. Temperature dropped to 41° for sauce containers in walk in cooler, 43° in make table.
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4/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. BBQ meat, sitting on pizza table. Moved to reach in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Throughout. **Repeat Violation**
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets with mold-like build-up. Reach in freezers and coolers. Throughout.
- Basic - Reach-in freezer gasket torn/in disrepair. Next to fryer.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm, corrective action ran through again at 50ppm.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Manager could not find.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Next to make table near pizza ovens, blocked by trash can.
- Lights missing the proper shield, sleeve coatings or covers. CFL bulb in walk in cooler.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed dusty air conditioning vent covers. Near fryers/sauce table.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
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