- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Intermediate - Encrusted material on can opener blade.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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10/18/2012 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. HANDSINK BY WAREWASHING AREA
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hot water not provided at employee hand wash sink. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. side of door
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead or trapped insects or other pests, in light panels
- Critical - Observed toxic item stored by food. air freshner.
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair. COLD WATER FIXTURE NOT WORKING PROPERLY . Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Plumbing system in disrepair.faucet handle
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10/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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