Pinkberry, 21211 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: PINKBERRY
Type: Permanent Food Service
Address: 21211 Biscayne Blvd, Miami, FL 33180
License #: 2333208
Total inspections: 7
Last inspection: 07/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Food debris **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. BY TRASH CAN
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed handwash sink used for purposes other than handwashing. RINSING STRAWBERRIES
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WATERMELONS. CORRECTIVE ACTION TAKEN
  • Critical - Working containers of food removed from original container not identified by common name.
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/15/2012.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/19/2011Food-Licensing InspectionInspection Completed - No Further Action

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