- Intermediate - Handwash sink used for purposes other than handwashing. Clean serving tray stored in the hand wash sink
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. mens/women
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. AMOUNT DUE $100
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12/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Establishment operating without a current Hotel and Restaurant license.expired in 10/1/10
- Critical. Hotel and Restaurant license not properly displayed.current
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1/7/2011 | Routine - Food | Administrative complaint recommended |
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed interior of microwave soiled.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Observed ceiling in disrepair.
- Wet mop not hung to dry.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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