Pinchers Crab Shack, 5991 Silver King Blvd #101, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: PINCHERS CRAB SHACK
Type: Permanent Food Service
Address: 5991 Silver King Blvd #101, Cape Coral, FL 33914
License #: 4606676
Total inspections: 3
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's and women's restrooms.
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Corrective action taken, called repairman.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine next to chemical storage area.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster rack (oven).
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water in walk in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cheese 44°F, lettuce 45°F, Tomatoes 46°F, cream 47°F. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit across from prep station in kitchen. **Corrected On-Site**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken.
 11/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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