- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All foods 58°F and above in standing reach in cooler. All foods voluntarily discarded. Thermostat accidentally turned up. Corrective action taken, thermostat turned down. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving in walk in cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 48°F in bar area on counter. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach on prep table next to bowl of flour. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink in kitchen next to chest freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken in a bowl of water in the walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled with old food debris.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed butter single serve packets stored in a bowl at prep station at 71°F. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed pork, beef and chicken next to each other on bottom shelf in walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cold cuts and cheeses not date marked. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cole slaw, crab cakes, potato salad not date marked. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on shelving underneath food prep table.
- Basic - Build-up of grease on backboard of stove.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen and in walk in cooler.
- Basic - Employee personal items stored in or above a food preparation area. Observed purse stored in unused reach in cooler next to food single service items.
- Basic - Ice scoop stored on top of dishmachine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust behind dishmachine.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Operating without current DBPR Division of Hotels and Restaurant license- LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. **Warning**
- Observed buildup of dried foodlike debris on floor along walls underneath equipment throughout kitchen. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed food stored on floor. Boxes of lettuce and vegetables stored on floor in walk in cooler. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handwash sink at bar used to store wet wiping cloth and soiled spoon. **Warning**
- Observed personal care item stored with food. Observed purse stored on same table with slicer and loaves of bread. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed precooked potatoes 60F and precooked sausage links 61F. Operator states foods out for only 10 minutes. Foods put back in walk in cooler. **Warning**
- Critical - Observed roach activity as evidenced by live roaches found. Observed 1 live roach in kitchen on floor underneath handwash sink in kitchen. observed owner/operator kill roach. **Warning**
- Critical - Observed toxic item stored by food. Observed spray bottle of cleaning chemical stored on same shelving near clean glasses at bar area. **Warning**
- Observed wall behind reach in freezer near toast station soiled with accumulated food debris. **Warning**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by metal shelving. Repeat Violation.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store cleaning sponges. Repeat Violation.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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6/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided on menus.
- Violation: 14-37-1 Observed sandwich prep reach in cooler cutting board grooved/pitted and no longer cleanable.
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage--handwash sink in corner in food prep area detached from wall.
- Violation: 23-06-1 Observed build-up of foodlike debris on top of cooking equipment, tables, reach in coolers, and reach in freezers throughout kitchen.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by metal shelving. Repeat Violation.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store cleaning sponges. Repeat Violation.
- Violation: 36-15-1 Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers--air conditioning vents above food prep areas in kitchen.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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4/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature of sandwich prep reach in cooler 60F.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage--handwash sink in corner in food prep area detached from wall.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in corner in food prep area.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by metal shelving. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in dishwash area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoops stored on top of dishmachine.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat bread/chips with barehands.
- Observed build-up of foodlike debris on top of cooking equipment, tables, reach in coolers, and reach in freezers throughout kitchen.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers--air conditioning vents above food prep areas in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor--boxes of limes stored on floor in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store cleaning sponges. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 62F, marinated peppers 60F, and salsa 61F in sandwich prep reach in cooler.
- Observed sandwich prep reach in cooler cutting board grooved/pitted and no longer cleanable.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--all foods stored overnight in sandwich prep reach in cooler with ambient temperature of approximately 60F discarded.
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4/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing between reach in coolers near cookline and sidd exit--not installed according to plans.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at bar.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink next three compartment sink blocked by metal shelving.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--observed ice scoops stored on top of dishmachine.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit--sandwich prep reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed 3 live flies in kitchen.
- Observed build-up of encrusted grease on backboard of stove.
- Observed build-up of foodlike debris on outside of containers, food prep tables, handwash sink next to can opener, and shelving underneath microwave.
- Observed build-up of moldlike/blacklike substance on outer lip of ice machine.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor--bag of salt stored on floor in kitchen.
- Critical - Observed food stored on floor--box of potatoes stored on floor in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink next to three compartment sink used to store cleaning supplies.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 48F, sliced roast beef 52F, crumbled cheese 50F, and mozzarella 52F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--processed foods and coldcuts in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food--observed containers of raw chicken and raw beef stored over ready to eat cheese and butter. Corrected On Site.
- Observed sandwich prep reach in cooler cutting board grooved/pitted and no longer cleanable.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed--portable fryer in kitchen next to ice machine with no hood above. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed toxic item stored by clean drink containers--bottle of glasscleaner stored next clean drink containers at bar.
- Critical - Observed toxic item stored in food preparation area--spray bottle of cleaning chemical stored on top reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided menus.
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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