- Basic - Case of fish stored on floor in walk in walk in cooler.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment in poor repair- one ac condenser fan in produce walk in cooler not working.
- Basic - Ice scoop handle in contact with ice- wait station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dry storage, ice machine room, dishmachine room.
- Basic - No copy of latest inspection report available.
- Basic - One employee with no hair restraint while engaged in food preparation- cook line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair- line cooler.
- High Priority - Raw animal food stored over ready-to-eat food- raw chicken over pickles, walk on cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb... outside back.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- recently prepared pasta partially covered.
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6/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over juice in reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Opened raw chicken over crawfish in walk in cooler **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restrooms
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed employees using cups to dispense ice **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured on the outside desk. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on the cook line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cooks. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor.cooking oil **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled on the cook line underneath the hand sink. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area with standing water. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Around bar area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowls used in drys storage items
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Red sauce 82F over 6 hours
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Faucet/handle missing at plumbing fixture. hot water handle in ladies restroom Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor area(s) with standing water. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed leaking pipe at plumbing fixture. pipe behind booster
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over creamer in walk in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sauces in walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. cut pies in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. dry storage containers
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. hot water handle in ladies room
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No stem thermometer provided to measure temperature of food product.
- Observed ice machine panels missing
- Observed standing water in hot water heater room
- Critical - Observed twist cap water bottle on top of reach in cooler Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. used for reference provided sign
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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