- Basic - Ceiling in disrepair. Above ware washing area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Toxic substance/chemical stored by or with food. Steramine sanitizing tablets on food storage shelf in dry storage area. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - BIB syrup and drinks in plastic bottles stored on floor downstairs. **Corrected On-Site**
- Basic - Cups stored on floor in bar area. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Upstairs bar area.
- Basic - Ice stored in ice bins not covered in upstairs bar area. **Corrected On-Site**
- Basic - Lemons, and Limes stored in a location that is exposed to dust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Windex stored by cups in bar area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - BIB drink syrup stored on floor in dry storage area. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense ice in upstairs bar area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Lights in kitchen missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in pantry cooler gasket torn/in disrepair.
- Basic - Small cooler in upstairs bar area in poor repair. Observed iced up evaporator.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in upstairs bar cooler @ 49°. Corrective Action Taken. DESTROYED.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink upstairs in bar area. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of BIB drink syrup stored on floor in dry storage area.
- Basic - Ceiling with peeling paint in dishmachine area.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area.
- Intermediate - No soap provided at handwash sink in bar area in bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door on cookline
- Critical - No conspicuously located thermometer in holding unit. In both make table coolers
- Critical - No handwashing sign provided at a handsink used by food employees. Women's bathroom and upstairs bar **Repeat Violation**
- Observed cloth under cutting board. On cookline **Repeat Violation**
- Observed cooler gasket torn/in disrepair. Salad make table cooler
- Critical - Observed handwash sink used for purposes other than handwashing. As a dump sink behind bar. Full of ice and straws
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of raw beef stored over shellfish in walkin cooler
- Observed residue build-up on nonfood-contact surface. Condenser fan covers in walkin cooler
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
- Observed single-service items stored on floor. Box of cups in downstairs storage
- Critical - Observed unlabeled spray bottle. Blue liquid at upstairs bar **Repeat Violation**
- Waste line missing at soda gun holster. Behind bar
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bucket in upstairs bar hand wash sink. COS.
- Critical - Observed cloth under cutting boards. COS.
- Observed grooved/pitted cutting boards.
- Observed mop sink curb in disrepair.
- Critical - Observed no date marking on beef and cold cuts in walk-in cooler. Repeat violation. COS.
- Critical - Observed no sign at upstairs bar hand wash sink.
- Critical - Observed no sign for handwashing at upstairs bar handwash sink.
- Critical - Observed numerous small flying insects in bar area.
- Critical - Observed unlabeled sanitizer spray bottle. Repeat violation. COS.
- Observed wet wiping cloth not stored in sanitizer between use. COS.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Waiting station .
- Critical - No handwashing sign provided at a handsink used by food employees. Waiting station .
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe below the triple sink @ the bar .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical - Observed uncovered food inside walk in cooler .
- Critical - Observed unlabeled spray bottle @ the bar .
- Observed wall in disrepair in men's restroom .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken /pork inside reach in cooler not date marked .
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Displayed fruits for drinks not properly protected from contamination. Corrected On Site.
- Critical - Hand wash sink in server area lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink in womens restroom used by food employees.
- Critical - Observed bottle of beer stored in ice used for drinks. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling in dishmachine area in poor repair.
- Observed chipped ice scoop.
- Critical - Observed drinks stored on floor in dry storage area. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves after answering phone without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Milk in bar area).
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed window cleaner improperly stored on drain board.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside the reach in cooler @ 45 F . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.Food strainer sitting in hand sink at the bar .
- Critical. Hand wash sink lacking proper hand drying provisions.Bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar area . Corrected On Site.
- Critical. Observed small flying insects/flies in bar area upstairs .
- Critical. Observed live flies in kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent .
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use tongs stored on bar of grill. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. CHECK ALL.
- Observed ceiling in disrepair. Dishmachine Area.
- Critical. Observed windex improperly stored by cups in bar area. UPSTAIRS. Corrected On Site.
- Critical. Electrical outlets missing cover plate. UPSTAIRS & DOWNSTAIRS. For reporting purposes only.
- Carbon dioxide tanks not adequately secured. Downstairs.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed residue build-up on hand sink at the bar .
- Clean forks are stored uninverted . Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Upstairs bar .
- Critical. Observed small flying insects in bar area.
- Observed ceiling soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. Bar area . Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Pizza peels stored against portable extinguisher at the bar .
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Kitchen area .
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in dining room is water damaged .
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7/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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