Philly Station, 1392 W Intl Speedway Blvd, Daytona Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Building components, attachments or fixtures in poor repair. Rear door .
- Basic - Carbon dioxide/helium tanks not adequately secured.by back door.
- Basic - Ceiling tile missing over hoods and freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in 2 holding unit. Frontline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At any sinks . Person in charge states water heater is broken and that operator is pricing water heaters.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner.
|
3/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed ceiling tiles missing. Over freezer.
- High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, Fl 32399-0783. Change of ownership.
- Intermediate - Observed no certified food manager for establishment.
- Basic - Observed no conspicuously located air temperature thermometer in holding unit. 2 reach in cooler on frontline.
- Basic - Observed no handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
- Intermediate - Observed proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (Safe Staff) 866.372.7233.
- High Priority - Observed quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Basic - Observed urinal not flushing/functioning properly. Bag cover urinal states out of order.
|
1/4/2013 | Routine - Food | Warning Issued |
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