- Basic - Build-up of mold-like substance on nonfood-contact surface. On insulation around refrigeration pipes in walk in cooler.
- Basic - Clean equipment stored on floor. Dish racks. **Repeat Violation**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Shelves in walk in freezer.
- Basic - Food stored on floor. Watermelon in walk in cooler. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Nonfood-contact equipment in poor repair. Shelves in walk in freezer not 6" off flor.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. White porcelain.
- Basic - Walk-in cooler walls and ceiling soiled with encrusted with mold-like residue.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Near dish machine. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above french fries. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Five chicken breasts. Chef discarded. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. THROUGHOUT KITCHEN.
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. COOK LINE.
- Basic - Grease accumulated on kitchen floor. AT COVE MOLDING.
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated dust. ABOVE REFRIGERATOR NEAR COOK LINE.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. BY DISH MACHINE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER AT ROOM TEMPERATURE OF 65°. STOP SALE ISSUED.
- High Priority - Raw animal food stored over ready-to-eat food. FISH NEXT TO RTE SAUCES IN WALK IN COOLER. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK AT WAIT STATION.
- Intermediate - Ice scoop holder soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. CHICKEN OBSERVED @ 65°. MOVED TO FUNCTIONAL WALK IN COOLER. CORRECTIVE ACTIONS TAKEN.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. STOVE.
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. BOWELS, PANS ON STORAGE SHELVES.
- Basic - Ice scoop handle in contact with ice. WAIT STATION.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. POTATOES @ 104°. FOOD DISCARDED IN MY PRESENCE.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW BACON ABOVE COOKED BACON.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. GROUND BEEF ABOVE CALAMARI.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. DESERTS.
- High Priority - Vacuum breaker missing at hose bibb. HOSE BY DISH MACHINE.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. PITCHER STORAGE. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MANY OF THE DATES ON THE FOOD CANNOT BE READ; ie. DICED HAM.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing tiles in walk in freezer 1
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair. In stockroom
- Observed cutting board grooved/pitted and no longer cleanable. **Corrected On-Site**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. In walk in cooler 1
- Observed food debris accumulated on kitchen floor. Walk in freezer 1
- Critical - Observed food stored on floor. Produce in walk in cooler
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. In walk in cooler 1
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
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12/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing in dishwashing room
- Observed attached equipment soiled with accumulated dust. light shields throughout kitchen
- Observed dumpster overflowing garbage.
- Observed food debris accumulated on walk in freeze floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed shell eggs that are not clean. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets; next to storage area
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in flour ana rice container in kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated dust. exhaust vent in dishwashing room
- Critical - Observed dead bugs on light shield in dishwashing room Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical - Observed food stored on floor. chicken in walk in freeze Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair, walk in freeze 1 door
- Critical - Observed uncovered food in holding unit/dry storage area. ready to eat/ pies in walk in cooler
- Observed wall soiled with accumulated food debris. in dishwashing room
- Wiping cloth quat sanitizing solution not at proper minimum strength. exceed 400 ppm Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Service area where coffee is made.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board next to the rotary toaster.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher is not washing hands and changing gloves after handling soiled dishes then clean dishes.
- Critical - Observed hand wash sink used for purpose other than washing hands. Rinsing coffee urns in service area.
- Observed ice scoop with handle in contact with ice. Service area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Untensils on cook line in water at 92 degrees F.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer for wiping cloths.
- Critical - Observed interior of microwave soiled. Kitchen Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Inside bottom of the ice cream freezer.
- Observed wall soiled with accumulated debris behind the ice machine.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair INOPERABLE REACHIN
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust/debris fan covers in walkin coolers.
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. FEED LETTER FOR FARM RAISED SALMON
- Floors not maintained smooth and durable few broken tiles.
- Floors not maintained smooth and durable. missing grout in floor several areas
- Observed attached equipment soiled with accumulated dust FAN COVERS
- Critical - Observed buildup of slime in the interior of ice machine. Gaskets soiled large ice machines
- Observed clean utensils/equipment stored in dirty REACHIN Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop in soiled blue box
- Observed clean utensils/equipment stored in dirty plate racks,
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits inside/outside all hot boxes.
- Observed grease accumulated under dishmachine equipment
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WAITSTATION Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.WATER BOTTLE PREPPING PRODUCE AREA
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils COFFEE PREPPING AA KITCHEN
- Observed nonfood-contact equipment in poor repair INOPERABLE REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses. PREPPING AREA
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, ALL REACHIN COOLERS.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue buffet line.
- Observed build-up of grease on nonfood-contact surface ALL COOKLINE .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface INOPERABLE REACHIN COOLERS.
- Cleaned and sanitized equipment not properly stored cream holders next to handwashing sink waitstation.
- Plumbing system in disrepair. handwashing sink rear kitchen Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. rear kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. rear kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. rear kitchen
- Observed wall soiled with accumulated grease. cookline
- Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Observed attached equipment soiled with accumulated dust/debris fan covers in walkin coolers.
- Observed personal care item stored with food keyscell phones waitstation.
- Observed unnecessary items on the premise. discarded refrigeraters etc stored in kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. ALL MANAGERS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils kitchen near produce cooler.
- Observed gaskets/seals on cold holding unit in poor repair waitstation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface ovens
- Critical. No handwashing sign provided at a handsink used by food employees. dishmachine room
- Critical. Hand wash sink lacking proper hand drying provisions rear kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory rear kitchen
- Observed attached equipment soiled with accumulated dust. fan covers in walkin cooler
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle. kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only kitchen.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water shrimp.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 125 degrees
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface gasket on main ice machine. hallway
- Observed build-up of food debris, dust or dirt on nonfood-contact surface inside and outside reachin eployee lunch room.
- Observed clean utensils/equipment stored in dirty plate racks
- Critical. Hot water not provided/shut off at employee hand wash sink rear kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees rear kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees lunch room.
- Critical. Handwashing cleanser lacking at handwashing lavatory reaar kitchen.
- Observed attached equipment soiled with accumulated dust fan cover in produce.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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