- Basic - Wood food-contact surface not properly sealed. (Shelves at cook line)
- Intermediate - Slicer blade guard and back side inner components are soiled with old food debris. **Repeat Violation**
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.back food prep area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back dish /prep area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Plantains in the reach in cooler to cool at 60° **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. (Spring device is in disrepair) **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Interior heating areas of rice cooker bases)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.0ppm corrected to 100ppm **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. (Observed cast iron pan washed and rinsed without final sanitizer applied.)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Several items in reach in cooler: cooked beans, cooked plantains, cooked meats)
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw shell eggs stored over lettuce. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200pm chlorine. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of wiping cloth bucket when using a chemical sanitizer. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date missing. **Corrected On-Site**
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean sheet pans
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in a prohibited area.cooler in dining room area not locked
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle in kitchen area
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perera Cuban Cafe, 5772 54 Ave N, Kenneth City, FL »