- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener housing. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. White hand wash sink **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and bread crumbs **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Several units on coos line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour and bread crumbs **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Clams **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean containers
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. String used to repair reach in freezer chest doors
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On the cookline
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working container of food not labeled in English. Sugar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind bar
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler
- Intermediate - Soda gun soiled. Behind bar
- Portable fire extinguisher not mounted. For reporting purposes only.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Accumulation of black / green mold-like substance inside the ice bin.
- Bowl or other container with no handle used to dispense food
- Employee with no hair restraint while engaging in food preparation
- Reach in cooler gasket torn / in disrepair
- Working containers of food removed from original container not identified by common name. Sugar.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet plastic food storage containers stacked directly on top of each other on the storage shelf. **Repeat Violation**
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up, walk in cooler and small cook line unit used for storage.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, pantry area. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair, walk in freezer door doesn't close properly allowing ice to build up around door frame.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle at the coffee station, chef stated it contains sanitizer.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage pans directly on top of each other on the storage shelf. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open beverage container in the cook line reach in cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling cut peppers with bare hands, cook stated peppers will be placed in walk in cooker until thus evening. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, cloth linen tablecloth covering containers of food in cook line ice well. Corrected On Site.
- Critical - Observed dented/rusted cans, dented can of sauerkraut on the speed rack. Corrected On Site, chef discarded.
- Critical - Observed handwash sink used for purposes other than handwashing, bar handwash sink has bar fruit in the basin, a bottle of window cleaner and sleeve of cups on the basin edge.
- Observed ice scoop with handle in contact with ice, bar ice bin. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, plastic wrapped pans of raw fish and beef stored on shelf above cooked vegetables in the walk in cooler. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed can opener blade not sharp-shavings observed.
- Observed cook line reach in cooler gasket soiled with food debris.
- Critical - Observed no paper towels at the bar hand wash sink.
- Critical - Observed one dented can of cheddar cheese sauce on the speed rack with other canned foods. COS
- Observed walk in cooler gasket soiled with black mold like substance.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate, above salad dressing reach in cooler. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Hand wash sink lacking proper hand drying provisions, soap, and handwash sign, at side bar used for dining room.
- Critical - Handwash sink not accessible for employee use at all times, bottles of beer in other bar handwash sink.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - No tag on fresh shellfish, container of mussels in the cookline reach in cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, lasagna and cooked chicken cooling in covered pans in the walk in cooler. Corrected On Site.
- Observed gaskets with food debris build up, storage cooler across from grill.
- Critical - Observed handwash sink used for purposes other than handwashing, bar handwash sink being used as a dump sink as evidenced by ice in the basin.
- Observed ice scoop with handle in contact with ice, main bar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl being used to scoop flour.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic butter containing cooked fresh garkic and gorgonzola butter on the cookline is at 67 to 70 degrees F.
- Critical - Observed unlabeled spray bottle, side server station.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Dark meat turkey cooling in walk-in cooler, tightly wrapped.
- Critical. Observed food stored on floor-new and opened liquor bottles.
- Food-contact surface not smooth and easily cleanable. Bottom of ice cream freezer lined with linen table cloth. Corrected On Site.
- Observed nonfood-contact equipment in poor repair-cnest freezer lid heavily rusted.
- Observed walk-in cooler gasket torn/in disrepair-both units.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate amounts of encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawer in salad area.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster-unused small bar in banquet room.
- Critical. Observed spray hose at dish sink lower than flood rim of sink-3 bin sink in salad area.
- Critical. Handwash sink not accessible for employee use at all times-small bar at banquet room.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Food Service Manager not certified after 30 days of employment. Chef states date of hire was early October.
- Critical. Observed expired Food Manager Certification-Joe Varrell.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees-3 bin sink area HWS.
- No copy of latest inspection report.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface-wetbar type towels used on ice chest in bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook and salad prep employees not washing hands before changing gloves.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several cracked/chipped cambros.
- Food-contact equipment not designed and constructed in a durable manner. Condiment/sauce table on front cookline not Food grade. Reusing plastic take-out-type containers as ready to eat food contact containers.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair-Walk-in freezer door not closing properly-heavily iced.
- Observed old labels stuck to food containers after cleaning.
- Observed several ants on shelf over hws in food service area.
- Equipment and utensils not properly air-dried.
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Dumpster not on proper pad-concrete pad heavily busted up leaving pot holes full of grey water puddled.
- Walls in walk in cooler not smooth and easily cleanable-rusted walls and ceiling disrepair throughout produce box.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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