Pelican Bay Golf Club, 350 Pelican Bay Dr, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PELICAN BAY GOLF CLUB
Type: Permanent Food Service
Address: 350 Pelican Bay Dr, Daytona Beach, FL 32119
License #: 7402524
Total inspections: 1
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile missing. Single service storage room. Dish area. Expo Hallway
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Double door exit from kitchen, gap along seals.
  • Basic - Gaskets with slimy/mold-like build-up. Tall victory cookline cooler. Walk in cooler
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon with handle in nuts, salad area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. Single service storage room.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler, salad area. **Corrected On-Site**
  • Basic - Observed ceiling tiles missing, exposed vents and ductwork in hot water heater room. Dryer vent appears to be venting into ceiling area. Notified local fire inspector.
  • Basic - Soil residue build-up on nonfood-contact surface. Exterior of container holding salads, walk in cooler.
  • High Priority - Food with mold-like growth. Strawberries
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham salad 44F, sliced ham 44F, Beef patties 45F in cookline cooler, plastic container. Advised to use metal. Roux on cookline at 80F with no time or temperature control for safety.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Aventco cooler on cookline holding raw beef behind sliced cheese in top portion of cooler.
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Container of raw beef over RTE brownies.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap, paper towels, or handwash sign provided at handwash sink. In bar of banquet room. No hand wash sign provided at handsink, upstairs bar. No paper towels, handwash sign in stairs dish area. In back bar, no paper towels.
  • Intermediate - Slicer blade soiled with old food debris.
  • Trouble light on FACP For reporting purposes only.
 10/09/2014Food-Licensing InspectionInspection Completed - No Further Action

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