- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in back storage area missing cover open and exposed to elements.
- Basic - Grease accumulated on kitchen floor. Under equipment.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Inside of walk in cooler. Rusted out missing cover plate.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Section of wall missing. Behind ice machine open hole.
- Basic - Walk -in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Different areas of establishment.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Holder for nozzle
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Soil residue in food storage containers.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On cooks line. **Warning**
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On cooks line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. Both have expired. Taking test July 14th **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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6/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Scallops 45°F. Imitation crab meat 45°F **Warning**
- Intermediate - Cutting board(s) stained/soiled. On cooks line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. Both have expired. Taking test July 14th **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Freezer not maintaining foods below 41°F. Scallops 45°F. Imitation crab meat 45°F **Warning**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. Oven over maketable.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
- Basic - Dish shelves with rust that has pitted the surface.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over grill area.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - In-use tongs stored on shelf that is covered with grase and food debris. On cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Needs to be changed daily. Or when soiled.
- Basic - Soil residue build-up on nonfood-contact surface. Holder buckets for clean dishes. Lid bucket.
- Basic - Wall soiled with accumulated grease. Kitchen area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact pans used for storing prepped foods soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Wedger left over food debri.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - 1 walkin freezer Light /in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Walls and ceilings in disrepair, rotting and presence of rusted tin roofing located adjacent to rear establishment dry storage room. **Warning**
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5/3/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - 1 walkin freezer Light /in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - 2 Carbon dioxide/helium tanks not adequately secured located in rear exterior establishment dry storage hallway. **Warning**
- Basic - Building components, attachments or fixtures in poor repair. Observed rear kitchen exit door with a 2 inch opening at bottom without threshold and door cannot be secured when closed from exterior environment. **Warning**
- Basic - Excessive food and Grease accumulated under cooking equipment. **Warning**
- Basic - Frontline liquor bar Floor soiled/has accumulation of physical debris. **Warning**
- Basic - In-use exterior ice machine ice scoop stored on excessively soiled surface between uses. **Warning**
- Basic - Stored food including 1 raw potatoes container not covered in walk-in freezer. **Warning**
- Basic - Unnecessary items on the premise. Observed unused and excessively damaged equipment stored in rear dry storage room area hallway. **Warning**
- Basic - Walls and ceilings in disrepair, rotting and presence of rusted tin roofing located adjacent to rear establishment dry storage room. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on kitchen dry storage room floor. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 fresh rodent droppings on kitchen cook line food passthru window food preparation surface. Observed 47 fresh rodent droppings on rear kitchen dry storage room floor underneath and around opened flour storage containers. Observed 14 fresh rodent droppings located underneath kitchen cook line food preparation table. Observed 9 fresh rodent droppings located underneath side kitchen area food preparation table. Observed 1 fresh rodent dropping on a side kitchen food preparation table cutting board that is in use. Observed 1 fresh rodent dropping underneath kitchen cook line 2 door lowboy cooler. Observed 4 older rodent droppings on frontline waiting station lower shelf. Observed 5 fresh rodent droppings on kitchen floor outside management office. Observed 2 fresh rodent droppings underneath kitchen clean utensils storage racks. **Warning**
- Intermediate - Excessive Accumulation of food debris/grease on food-contact surface including kitchen Hamilton Beach microwave food preparation table. Observed kitchen cook line equipment including one 2 gas burner range, one kitchen 4 gas burner range, and 1 cook line grill excessively soiled with food and grease debris. **Warning**
- Intermediate - Food-contact surfaces including kitchen upright white refrigerator interior and kitchen upright 2 door glassfront reachin cooler encrusted with excessive grease and/or food soil deposits. **Warning**
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5/2/2013 | Routine - Food | Emergency order recommended |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area and observed wall damage behind dishwasher area equipment . observed kitchen cookline walls excessively soiled with grease and food debris . observed on callback dishwasher area wall with black soil on lower wall area behind dishwasher .
- Violation: 38-07-1 observed 2 dishwasher area flourescent lights missing the proper shield, sleeve coatings or covers. observed kitchen upright 2 door glass front seafood storage reachin cooler mini flourescent light without required cover. observed 1 walkin freezer and 1 walkin cooler light without required cover . on callback observed 1 referenced light without proper covering .
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9/19/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. observed cleaned plates storage in dishwasher area adjacent to employee handwashing sink exposed to handwashing sink splash .contamination . observed 3 kitchen white plastic storage containers utilized as plastic lid storage excessively soiled with grease and food debris .
- Observed 1 blonde male food preparation employee with no hair restraint. Corrected On Site.
- Observed 2 open dumpster lids.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces . Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 food preparation employee repeatedly touching and cutting drink lemons barehanded .m Corrected On Site.
- Observed excessive food and other physical debris accumulated on kitchen floor including underneath dishwasher area equipment and food preparation tables . observed excessive food debris on front line bar floor underneath bar equipment .observed kitchen cookline floor excessively soiled with grease, food and other physical debris underneath cookline equipment . observed kitchen cookline area tile floor damaged and numerous tiles missing . observed dry storage room floor excessively soiled with food debris .
- Observed excessive grease and residue build-up on nonfood-contact surfaces including dishwasher area equipment pipes and kitchen cookline equipment pipes.
- Critical - Observed food including 2 drink ice bags, 1 beef bag, 1 poultry box and 1 seafood box stored on walkin freezer floor. Repeat Violation.
- Critical - Observed food-contact surfaces including kitchen dishwasher area upright white GE refrigerator exterior encrusted with grease and/or soil deposits.
- Critical - Observed food-contact surfaces including kitchen food preparation area tables encrusted with grease and/or soil deposits. Corrected On Site.
- Critical - Observed interior of kitchen upright 2 door glass front seafood storage reach-in cooler soiled with excessive accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area and observed wall damage behind dishwasher area equipment . observed kitchen cookline walls excessively soiled with grease and food debris .
- Critical - Stop Sale issued due to adulteration of food product. observed 2 gallons prepared horseradish sauce date marked 8/10/12. product discarded .
- Critical - Working containers of food removed from original container not identified by common name. observed dry storage room white flour plastic storage container not labeled . Repeat Violation.
- observed 2 dishwasher area flourescent lights missing the proper shield, sleeve coatings or covers. observed kitchen upright 2 door glass front seafood storage reachin cooler mini flourescent light without required cover. observed 1 walkin freezer and 1 walkin cooler light without required cover .
- Critical - observed 2 gallons phf horseradish sauce/Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. product discarded .
- Critical - observed No conspicuously located thermometer in kitchen dishwasher area upright white GE refrigerator cold holding unit and kitchen upright white Gibson refrigerator cold holding unit. Repeat Violation.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed 1 opened beverage container on a food preparation table in dishwasher area or over/next to clean equipment/utensils.
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed food including 6 frozen comminuted meat rolls storage on walkin freezer floor .
- Critical - observed Covered waste receptacle not provided in front line bar women's bathroom. Repeat Violation.
- Critical - observed No conspicuously located thermometer in kitchen Gibson cold holding unit and adjacent 2 door reachin glass front cooler .
- Critical - observed Working containers of food including storage room flour removed from original container not identified by common name. Repeat Violation.
- Critical - observed kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- observed kitchen cookline Floors not maintained smooth and durable with excessive foods debris and water present. observed dry storage room Floors excessively soiled with foods debris .
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior egress top and interior door lips . Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed 1 open beverage glass utilized on cookline food preparation table .
- Observed equipment in poor repair. observed cookline 3 door reach in lowboy cooler utilizing only ice for phf's cold holding . observed unit with only 2 attached doors present and no working motor.
- Critical - Observed food being cooled by nonapproved method. observed walkin cooler rice cooling with plastic covering on container. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin cooler rte's crab meat storage under raw unpasteurized shell eggs . Corrected On Site.
- Critical - observed Covered waste receptacle not provided in women's front bar bathroom.
- Critical - observed Lack of signage properly designating front bar area bathrooms.
- Critical - observed No conspicuously located thermometer in 2 kitchen ge cold holding units. Repeat Violation.
- Critical - observed Working containers of food,including dry storage flour, removed from original container not identified by common name.
- Critical - observed kitchen dishwasher area Hand wash sink and cookline handwashing sink both lacking proper hand drying provisions. Repeat Violation.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 observed No conspicuously located thermometer in kitchen Gibson refrigerator holding unit. on callback observed no thermometer in unit and no potentially hazardous foods stored in unit.
- Critical - Violation: 05-09-1 observed No conspicuously located thermometers 2 kitchen GE cold holding units/upright refrigerators. on 6/15/11 callback observed no thermometers in units and no phfs stored in units.
- Violation: 14-33-1 Observed equipment in poor repair./observed kitchen cookline lowboy reach in cooler with excessively damaged gaskets and unsecured doors-all phfs cold holding in ice bins. on 6/15/11 callback observed cookline 3 door lowboy reach in cooler doors damaged. Observed no potentially hazardous foods in unit during inspection .
- Critical - Violation: 16-03-1 Observed accumulation of excessive foods debris in warewashing machine and associated equipment./exterior top and interior door lips. on callback observed excessively soiled interior doors and exterior top of dishwasher .
- Critical - Violation: 30-02-1 observed Vacuum breaker missing at kitchen rear door exterior hose bibb.
- Violation: 38-07-1 observed 4 kitchen flourescent Lights missing the proper shield, sleeve coatings or covers. on callback observed 3 kitchen food preparation table area flourescent lites inadequately covered and protected.
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6/15/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed kitchen utensils storage in 2 soiled stainless metal buckets
- Critical - Observed 1 open beverage /pink lemonade -container on a food /microwave preparation table or over/next to clean equipment/utensils.
- Observed 3 in-use utensils stored in standing water less than 135 degrees Fahrenheit./on desserts /ice cream preparation table
- Critical - Observed accumulation of excessive foods debris in warewashing machine and associated equipment./exterior top and interior door lips
- Observed equipment in poor repair./observed kitchen cookline lowboy reach in cooler with excessively damaged gaskets and unsecured doors-all phfs cold holding in ice bins
- Critical - Observed excessive encrusted, soiled material on kitchen preparation table slicer.
- Critical - Observed excessive foods and encrusted material on kitchen preparation table can opener.
- Critical - Observed food /1 potatoes bag stored on walkin cooler floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle/handleless plastic glass used to dispense ready-to-eat food./waiting station ice-at waiting station ice bin
- Critical - Observed interior of kitchen 2 door-glass door reach-in cooler soiled with accumulation of excessive food residue.
- Critical - Observed potentially hazardous food /fish and poultry thawed in standing water/buckets in rear walkin cooler.
- Plumbing system in disrepair./observed no cold water available at kitchen /dishwasher area employee handwashing sink
- observed 4 kitchen flourescent Lights missing the proper shield, sleeve coatings or covers.
- observed In-use utensil in nonpotentially hazardous food /dry storage white flour not stored with handle above top of food within a closed container.
- Critical - observed No conspicuously located thermometer in kitchen Gibson refrigerator holding unit.
- Critical - observed No conspicuously located thermometers 2 kitchen GE cold holding units/upright refrigerators
- Critical - observed Vacuum breaker missing at kitchen rear door exterior hose bibb.
- Critical - observed Working containers of food/dry storage white flour -removed from original container not identified by common name.
- Critical - observed cold water not provided/shut off at kitchen /dishwasher area employee hand wash sink.
- Critical - observed kitchen /cookline Hand wash sink lacking proper hand drying provisions.
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4/8/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometers in exterior true 2 door slider cold holding unit and kitchen white refrigerator /freezer Repeat Violation.
- Critical. Observed interior of microwave soiled./ kitchen emerson
- Critical. Observed excessive encrusted material on kitchen can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 12 kitchen baker's racks soiled with excessive carbon build up Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen cookline gas range and grill soiled with excessive grease and foods debris build up
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-observed kitchen plastic lids storage in 2 soiled plastic tubs
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed spatulas , knifes other cookline utensils storage in 2 soiled metal buckets
- Observed 1 plastic cups box /single-service items stored on exterior single service items storage room floor.
- Critical. Cold water not provided/shut off at single kitchen employee handwash sink. Repeat Violation.
- Plumbing system in disrepair./observed no cold water at only kitchen hw sink
- Critical. Vacuum breaker missing at hose bibb./exterior hosed bibb at dockside
- Critical. only kitchen Hand wash sink lacking proper hand drying provisions.- Corrected On Site.
- Observed kitchen floor area(s) covered with standing water. Repeat Violation.
- Observed 3 cookline walls soiled with excessive accumulated grease.
- observed 5 kitchen preparation lights missing the proper shield, sleeve coatings or covers./ Repeat Violation.
- observed 1 Wet mop not hung to dry.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./cheeses -reachin coolers
- Critical. No conspicuously located thermometer in holding unit./rear exterior 2 doors slider glass front
- Critical. No conspicuously located thermometer in holding unit./kitchen ge refrigeration and exterior 2 doors glass slider ric
- Critical. Observed food stored on floor./walkin coolers -shrimp box
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on soiled shelf
- Observed ice scoop with handle in contact with ice./frontline bar
- Observed employee with no hair restraint./1 cookline employee
- Observed equipment in poor repair./rusted can opener - Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head./hobart
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen baker racks -carbon deposited x 7
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./x 13 cookline knifes
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./cookline ice bath reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen storage metal racks /shelfs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen salads station lower shelf
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./waiting station inverted forks
- Observed single-service articles stored without protection from contamination./frontline bar stirs patron exposed
- Critical. Cold water not provided/shut off at employee handwash sink./dishwasher hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink
- Critical. Hand wash sink lacking proper hand drying provisions./dishwasher hw sink
- Observed open dumpster lid.
- Floors not maintained smooth and durable./exterior storage and cookline
- Floors not constructed easily cleanable./exterior storage and cookline
- Observed floor area(s) covered with standing water./cookline
- Lights missing the proper shield, sleeve coatings or covers./exterior walkin cooler
- Lights missing the proper shield, sleeve coatings or covers./cookline flourescent x 1
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./amana-butter storage
- Critical. Observed raw animal food stored over ready-to-eat food./walkin cooler-raw shell eggs over baking potatoes
- Critical. Observed food stored on floor./walkin freezer -pies, poultry
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./phf's -salads /ice cold holding bin
- Observed equipment in poor repair./rusted can opener - Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair./reachin 4 doors ice cream ric
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips and exterior top
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1/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ge refrigeration unit/dishwasher area
- Critical. No conspicuously located thermometer in holding unit./rear hallway slider reachin cooler- Corrected On Site.
- Critical. Observed food stored on floor./walkin cooler-lettuce and walkin freezer -shrimp
- Observed ice scoop with handle in contact with ice./frontline bar
- Observed equipment in poor repair./kitchen reachin 4 doors freezer /interior door insulation exposed
- Observed waiting station tile counter top in poor condition./missing-broken x 6 tiles
- Observed nonfood-contact equipment in poor repair/rusted-damaged lower preparation table shelf /salads station
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./fry pans and bake sheets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ salads station l0wer preparation table shelf
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./cookline knifes storage -metal pots
- Critical. Cold water not provided/shut off at employee handwash sink./dishwasher hwsink
- Critical. Hand wash sink lacking proper hand drying provisions./dishwasher hwsink
- Observed wall in disrepair./dishwasher area
- Light not functioning./walkin cooler
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.ice cream reachin freezer/on callback observed same/on callback 8/7/09observed same
- Critical. Violation: 22-22-1 Observed encrusted material on can opener./rusted - Repeat Violation./on callback observed same/on 8/7/09 callback observed same
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.rear door exterior hose bibb/on callback observed same/on 8/7/09 callback observed same
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8/7/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.ice cream reachin freezer/on callback observed same
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine./on callback observed same
- Critical. Violation: 22-22-1 Observed encrusted material on can opener./rusted - Repeat Violation./on callback observed same
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.service plates/clean exposed to hw sink splash -dishwasher area/on callback observed same
- Violation: 25-04-1 Observed single-service items stored on floor.top storage room/napkins Repeat Violation.-callback observed same
- Violation: 29-08-1 Plumbing system in disrepair.dishwasher area hw sink not wall secured/on callback observed same
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.rear door exterior hose bibb/on callback observed same
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.x 2 mop shower - Repeat Violation./on callback observed same
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom./on callback observed same
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.mens Repeat Violation.on callback observed same
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar-on callback observed same
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7/7/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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