- Basic - Equipment in poor repair. Cook Line reach.in.cooler /cold table not maintaining foods at 41° or below. "True" tall single door reach.in.cooler at end of cook line not maintaining foods at 41° or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cook Line Cold Table) shrimp 51° raw chicken 50° raw beef 48° cooked chicken 51° sliced cooked pork 48° diced cooked pork 47° ... REACH.IN.COOLER... (Cook Line Undercounter) raw chicken 47° cooked noodles 50° AMBIENT TEMPERATURE 50° ... REACH.IN.COOLER... (Tall Single Door "True"-End Cook Line) fried breaded chicken cutlet 41° cooked chicken pieces 50° cooked duck 48° egg rolls 49° AMBIENT TEMPERATURE 51° **Repeat Violation** On 09/15/14 NOT COMPLIED ...REACH.IN.COOLER... (Tall Single Door "True"-End Cook Line) Cooked ribs 56° cooked EggRolls 54° spring roll 47° AMBIENT TEMPERATURE 52° ...REACH.IN.COOLER... (Cook Line Cold Table) shrimp 50° raw chicken 52° raw beef 50° AMBIENT TEMPERATURE 51°
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09/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Cook Line reach.in.cooler /cold table not maintaining foods at 41° or below. "True" tall single door reach.in.cooler at end of cook line not maintaining foods at 41° or below.
- Basic - Food stored in holding unit not covered. ... In walk.in.cooler, cut vegetables, raw beef, raw shrimp, cooked pork .
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. ... Thawing three full bus-tubs of cooked red pork loins at room temperature. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cook Line Cold Table) shrimp 51° raw chicken 50° raw beef 48° cooked chicken 51° sliced cooked pork 48° diced cooked pork 47° ... REACH.IN.COOLER... (Cook Line Undercounter) raw chicken 47° cooked noodles 50° AMBIENT TEMPERATURE 50° ... REACH.IN.COOLER... (Tall Single Door "True"-End Cook Line) fried breaded chicken cutlet 41° cooked chicken pieces 50° cooked duck 48° egg rolls 49° AMBIENT TEMPERATURE 51° **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. ... End of cook line sink used as dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler, cooked pork, cooked duck, cooked egg rolls, cut vegetables,
- Intermediate - Slicer blade guard soiled with old food debris.
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Cutting boards have cut marks and is no longer cleanable. ... Kitchen
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Inside/outside of dumpster not clean.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (CookLineColdTable) Raw Shrimp 52° - on cold table since this mid-morning.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. REACH.IN.COOLER... (CookLineColdTable) Raw Shrimp 52° - on cold table
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4/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped insects, or other pests, in control devices. ... In kitchen ceiling light fixtures.
- Basic - Food stored in dry storage area not covered. ... In dry storage cooked rice uncovered.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Standing water in floor drain/floor drain draining very slowly. ... Floor/ground drain in garbage enclosure completely clogged allowing deep standing rancid water and flying insect infestation.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease. ... Cook line exhaust hood has well formed greasiciles formed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.s
- Basic - Stored food not covered in walk-in cooler. ... Sprouts, Cut onions, Shrimp, BBQ beef.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER... Cook Line Cold Table... BBQ beef 60° raw beef 54° cooked chicken 58° shrimp 50° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... At end of cook line.
- Intermediate - Cutting board(s) stained/soiled. ... Cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In Walk in Cooler. Cooked chicken, cooked ribs, soup/stock, shrimp, raw cut beef, marinating chicken pieces.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used for BBQ sauce.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Service area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meat on a stick at the far end of the cook's line. Pork ribs and chicken in the dry storeroom on a table **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in the kitchen at the 2 compartment sink, duck in the 3compartment sink next to the cook's line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked pork **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Presetting uncovered fried noodles on tables
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping produce **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over cooked porked in the walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Service area.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart and also is used for storage at the far end of the cook's line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to the 2 compartment prep sink in the kitchen **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right hand flip top reachin cooler on the cook's line. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 01/11
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Need another CURRENTLY CERTIFIED FOOD MANAGER present when Liane is not working.
- Observed attached equipment soiled with accumulated grease. Hood.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. Right hand flip top reachin cooler on the cook's line.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed bottle of soap, a steel sponge and a container of of soiled water in the handsink at the far end of the cook's line. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowls used for scooping sauces in the store room.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed a cook use a plate as a scoop for scooping rice.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Service area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in right hand flip top reachin cooler on the cook's line.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored above cooked food in a reachin cooler.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Same ABC extinguisher near the entrance to the kitchen.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. All portable extinguishers dated 02/10
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls in the walkin cooler.
- Critical - Vacuum breaker mising at hose bibb by the dumpster enclousure.
- Critical - Working containers of food removed from original container not identified by common name. Cornstarch and salt in the store room.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine.
- Critical - Cold water not provided/shut off at employee handwash sink. By the dishmachine. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Near the dishmachine . Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. By the dishmachine. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored on floor. Green beans in the walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on the cook's line .
- Critical - Observed hand wash sink used for purpose other than washing hands. Handsink used for steel sponge storage near the dishmachine .
- Observed hole in wall by the mopsink. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water on the steamtable. Repeat Violation.
- Critical - Observed raw animal food stored behind ready-to-eat food. Raw shrimp is stored behind cooked chicken in a flip top reachin cooler on the cook's line .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in the walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked eggrolls in the walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Presetting fried noodles on all the dining tables.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked eggrolls in the walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink by the dishmachine .
- Critical - Hand wash sink lacking proper hand drying provisions next to the dishmachine Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by the dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handles of fliptop reachin cooler on the cooks line .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed hole in wall by mop sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bbq sauce Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by rice on steamtsble Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over produce in a walkin cooler Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Preset fried noodles on the dining room tables. Corrected On Site.
- Observed utensils stored in crevices between equipment. meat cleaver on the cooks line Corrected On Site.
- Plumbing system in disrepair. Water cannot be turned off at the handsink by the dishmachine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various foods in the walkin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon soy sauce buckets reused for other foods
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. kitchen reach-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. water bucket stored in handwash sink on cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. server station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. drink ice scooped with drink cup. Corrected On Site.
- Critical - Observed paper towerl dispenser/holder installed directly over open drink ice bin in server station.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken in prep sink in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. fish thawing in water in kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over carrots in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over lettuce in walk-in cooler. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roasted ducks in walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork, pasta/noodles in walk-in cooler Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. chicken in prep sink
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken over cabbage in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. pork over carrots in walk-in cooler. just got delivered. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. lettuce, beans in walk-in cooler. just got delivered Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sauces in walk-in cooler Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler
- Observed build-up of dust and dirt on nonfood-contact surface. A/C vents
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor by bathrooms with gap
- Observed hole in wall. by mopsink
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. backdoor by bathrooms locked
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. vegetables, pork, chicken, seafoods, ... throughout reach-in coolers Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. flour container in dry storage room
- Critical. Working containers of food removed from original container not identified by common name. sugar container in dry storage room
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over vegetables and sauces in walk-In cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken in reach-in cooler by fryers Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in reach-in cooler by cookline Corrected On Site.
- Critical. Observed food stored on floor. onions in walk-in cooler Repeat Violation.
- Critical. Observed food stored on floor. cabbage in walk-in cooler Repeat Violation.
- Critical. Observed food stored on floor. carrots in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. ducks in walk-in cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chopped pork in walk-in cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walk-in cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls in walk-in cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in sauce bucket.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. on cookline reach-in cooler
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. several
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Plumbing system in disrepair. mens bathroom urinal not draining
- Critical. Handwash sink not accessible for employee use at all times. whisk and bucket in handwash sink by fryers Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. brushes in handwash sink Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. handwash sink by fryers Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. dishwash area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwash area Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwash area
- Observed grease accumulated under cooking equipment. throughout kitchen
- Observed wall soiled with accumulated grease and food debris by dishwash area and kitchen.
- Observed attached equipment soiled with accumulated grease. hood and filters
- Observed attached equipment soiled with accumulated dust. a/c vents in wait station and kitchen
- Critical. Observed unlabeled spray bottle. red liquid by prep sink
- Wet mop not hung to dry.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. locked emergency exit with interior bar. For reporting purposes only. Corrected On Site.
- Critical. Observed obstructed exit. emergency exit by mens bathrooms blocked by chair and small table. For reporting purposes only.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.duck wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.won tons wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies broccoli wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fried fish ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dumplings/ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/lemons wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shromp/chicken ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/pork ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/fish ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/carrots wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/broccoli /line
- Critical. Observed food stored on floor.cabbage wic
- Critical. Observed food stored on floor.soup wif
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wic
- Critical. Observed uncovered food in holding unit/dry storage area.duck wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut onions wic
- Critical. Observed uncovered food in holding unit/dry storage area.noodles wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut broccoli wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut chives ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.won tons
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.line
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.blocked by bus pan
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning.hood
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggroll and fried shrimp
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Wontons for soup
- Critical. No conspicuously located thermometer in holding unit. beer or wine coolers
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken and eggroll
- Critical. Observed raw animal food stored over cooked food. raw chicken over eggroll
- Critical. Observed food stored on floor. Case in walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Stock pot walk in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Wait station
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. Coffee machine
- Critical. Hand wash sink lacking proper hand drying provisions. coffee maker
- Observed wall in disrepair. by backdoor Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated dust. walk in Cooler fans
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
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