- Basic - Case/container/bag of food stored on floor in walk-in cooler: bucket of oysters. **Corrected On-Site**
- Basic - Ceiling tiles soiled: kitchen, storage room downstairs.
- Basic - Cutting boards have cut marks and stains and are no longer cleanable: all visible.
- Basic - Employee with no hair restraint while engaging in food preparation: oyster shucker. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting: dishpit storage shelves.
- Basic - Equipment in poor repair: reach-in cooler door broken (left door of unit closest to ovens).
- Basic - Equipment or utensils not designed or constructed in a durable manner: knife sheath on cookline scratched, food debris collected in scratches.
- Basic - Gaskets/seals on holding unit torn/in poor repair: cookline reach-in cooler, walk-in cooler (upstairs), prep room right side reach-in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: downstairs ice machine area.
- Basic - No handwashing sign provided at a hand sink used by food employees: oyster bar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food: oyster shucker put on gloves with no handwash. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food: dishwasher changed gloves no handwash, closest sink is about 10 feet away, on cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: grouper 46°, grouper nuggets 46°, batter 45°, crab claws 45°, oysters 46°, catfish 46° (all products moved to walk-in cooler, temped at 43° or below within 30 min). **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken tenders over parcooked clam strips over mozzarella sticks. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink: cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: cookline, oyster bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches: pasta 62° down to 60° in 30 min. Operator spread out on sheet pan to cool faster. Had been cooling less than 90 minutes overall. Down to 43° in 30 min. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: unit to right of cookline. Repairman arrived during inspection.
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood and hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer: box of shrimp and box of veggies in upstairs walk-in freezer / case of crab meat and bucket of soaking beans in upstairs walk-in cooler. **Corrected On-Site**
- Basic - Equipment in poor repair: lid of reach-in freezer broken, has hole exposing insulation, unit itself is rusted around lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature: fish. **Corrected On-Site**
- Basic - Reach-in cooler gaskets torn/in disrepair: throughout establishment.
- Basic - Soiled reach-in cooler gaskets: throughout establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: oysters 47° (dropped to 45° in 30 min), stuffed flounder 46° (corrected to 42°). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: red beans 119° (corrected to 143°), potatoes 121° (corrected to 173°), corn on the cob 117° (corrected to 180°).
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw chicken over spinach. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and on ice deflectors.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: downstairs bar only.
- Intermediate - Handwash sink used for purposes other than handwashing: ice in handwash sink in upstairs bar.
- Intermediate - No paper towels, soap, or handwash sign at handwash sink: all sinks in upstairs bar.
|
6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (trays) stored on floor in dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area (rear of kitchen) missing the proper shield, sleeve coatings or cover.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (cole slaw - 56f). **Corrected On-Site**
- High Priority - Observed dairy based batter mix cold held at 74f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (raw oysters - 47f).
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
|
11/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp in walkin freezer upstairs. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing, downstairs. Had leak that has been repaired.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, dining room.
- Basic - Working containers of food removed from original container not identified by common name, sugar in waitress area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Food stored in ice used for drinks, fruit holder in oyster bar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, prep area upstairs.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times, cookline blocked by trash cans. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature gauge shows 98°f.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach in dishpit. **Corrected On-Site**
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue in the door slide tracks on the 3-door glass cooler in small prep room.
- Basic - Gaskets/seals on walk-in freezer and a reach-in freezer at cook line in poor repair.
- Basic - Observed cob corn stored on walk-in freezer floor.
- Basic - Several dining room tables on the underside have accumulation of old chewing gum.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties - dishwasher was going directly from loading dirty dishes into dis washer to pulling clean dishes from machine without washing hands and putting on new gloves (relatively new employee).
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine downstairs.
- Critical - Observed food stored on floor of the walk-in freezer (frozen seafood). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cole slaw). Add ice to line, monitor closely.
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured downstairs.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed dented #10 can of sliced ripe olives. Do not use product.
- Critical - Observed encrusted, soiled material on slicer.
- Observed walk-in freezer gasket torn/in disrepair.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on the electrical box and plugs/wires over the bain marie unit on front line.
- Observed build-up of food debris, dust or dirt in dining room seat crevices.
- Critical - Observed fries stored on floor of the walk-in freezer, ice on condenser and floor.
- Observed gaskets/seals on reach-in cooler on north end of back line in poor repair.
- Observed nonfood-contact equipment in poor repair - walk-in freezer has an obvious leak; ice on condenser, wall, floor.
- Observed single-service napkins stored on floor. Corrected On Site.
- Critical - Observed uncovered food in hot holding unit on front line - soiled/dusty electrical box directly above. Corrected On Site.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 can of sliced ripe olives.
- Critical - Observed food stored on floor of the walk-in freezer (spinach, box of fish, case of fries). Corrected On Site.
- Observed gaskets/seals on cold holding unit at the cookline in poor repair.
- Observed single-service cups stored on dry store floor. Corrected On Site.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 can of catsup. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (disposable cup in croutons). Corrected On Site.
- Observed residue build-up in sinks at the bar/wait station area.
- Observed wall soiled with accumulated black debris in mop basin area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (saute mushrooms in WIC). Corrected On Site.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (disposable cup in croutons). Corrected On Site.
- Critical. Observed interior of chest freezer soiled with accumulation of food residue, excessive frost/ice.
- Critical. Observed handwash sink at the bar near the oyster shucking station not clean.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Observed toxic item stored in food preparation area at cookline (glass cleaner). Corrected On Site.
- Critical. Observed unlabeled spray bottle next to shucking station at bar. Corrected On Site.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (fry flour).
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Clean plates, platters not stored inverted or in a protected manner.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bottle of cooking wine with no lid on dry store shelf and small flies exiting bottle. Disposed of immediately by staff. Corrected On Site.
- Critical. Working bulk container of food removed from original container not identified by common name.
- Critical. Observed soiled walk-in cooler gaskets downstairs.
- Critical. Observed buildup of slime in the interior of ice machines downstairs.
- Critical. Observed buildup of slime on soda lines in ice bin at bar.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Observed handwash sink at cookline used for purposes other than handwashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle with chemical cleaner inside.
|
9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Peg Leg Pete's Oyster Bar, 1010 Ft Pickens, Pensacola Bch, FL »