- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2013 | Routine - Food | Call Back - Complied |
- Critical - LACK OF USE OF CHEMICAL TEST KIT WHEN USING CHEMICAL SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE.
- Critical - LICENSE EXPIRED WITHIN 30 DAYS AFTER EXPIRATION DATE.
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
- NO COPY OF LATEST INSPECTION REPORT.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- Critical - NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT.
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10/30/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Manager lacking proof of Food Manager Certification. information on file
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed unlabeled spray bottle.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. Information on file, certified manager not present at time.
- Critical - No handwashing sign provided at a handsink used by food employees.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
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3/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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