- Basic - Gaskets with slimy/mold-like build-up. Front line cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage sheld.
- High Priority - Raw eggs stored over ready-to-eat food in reach-in cooler. Cheese. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - License expired within 30 days after expiration date. License expired 04/01/2014.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 49f. Operator voluntarily discarded item.
- Intermediate - Cutting board(s) stained/soiled.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Half-n-half **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler storeroom.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler. Raw seafood stored next to poultry.
- High Priority - Vacuum breaker missing at hose bibb. Hose bibb by dish machine.
- Intermediate - Cutting board(s) stained/soiled.
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5/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Side door
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9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. both in kitchen. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Salad
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. 1 under 3 compartment sink. 1 on cookline handsink. 2 under server handsink, 4 under microwave, approximately 4 next to cookline freezer on floor
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store lemons. Corrected On Site.
- Critical - Observed improper separation of raw animal foods and ready-to-eat foods. raw chicken next to fish, chicken over fish glass cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler in shed
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Side door
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9/19/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at 51F, crab salad at 50F, melon at 47F, pasta at 46F in cookline cooler for 1 hr per operator. Moved to another cooler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler holding PHFs at 47-51F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in reach in cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap under, around side door
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7/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathrooms not enclosed with self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler holding PHFs at 47-51F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions both sinks in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory, handwash sigh. server area.
- Critical - Identity of food or food product misrepresented. Crabmeat advertised on the menu but imitation crab is served.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 compartment sink Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cookline
- Critical - Observed food stored in a prohibited area. Onions stored outside on patio.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store lemons Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed nonfood-contact equipment in poor repair. chest freezer doors.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter held on tables in dining room with no time or temperature control
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at 51F, crab salad at 50F, melon at 47F, pasta at 46F in cookline cooler for 1 hr per operator. Moved to another cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Storage shed on patio.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap under, around side door
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Unable to provide proof of training for employee working over 60 days. server
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5/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. cookline cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Reach in coolers, storage area
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler holding PHFs at 46-49F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Lights missing the proper shield, sleeve coatings or covers. Reach in coolers, storage area
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical - No conspicuously located thermometer in holding unit. cookline cooler
- Critical - No handwashing sign provided at a handsink used by food employees. restroom Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan, double reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at 49F, crab at 46F, cream at 49F in cookline cooler. Advised to move everything to another cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
- Critical - Vacuum breaker missing at hose bibb, out back
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11/15/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Dish room.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- No plan review submitted and renovations in progress. An additional room to kitchen is under construction. Provided Plan Review number.
- Observed build-up of mold-like substance dish rack.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed residue build-up on dish racks.
- Observed utensils stored in crevices between equipment.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on dish racks.
- Observed utensils stored in crevices between equipment.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on food storage shelves.
- Observed residue build-up on dish racks.
- Observed utensils stored in crevices between equipment.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on dish racks.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Farhenheit. Roast beef 45 degees Farhenheit.
- Critical. No conspicuously located thermometer in front line.
- Critical. Observed raw beef stored over ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on outside of reach in cooler.
- Observed residue build-up on dish racks.
- Observed utensils stored in crevices between equipment.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on dish racks.
- Observed leaking pipe at faucet to 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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