- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm using hot in sanitizer bucket with quaternary . Operator switched to chlorine and bucket at 75 ppm **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer, top area
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Has copy of some
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3/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken, dry store room **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, milk cooler with glass door **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles, souffl cup in bulk container in dry storage room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, at end of cookline near three compartment sink **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, sanitizer at 0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, beef and sausage non drawer under cookline **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider, licensed for 59 seats and inside and outside seating 98 **Warning** volusia county has not signed off on seating but fire has waiting on county
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider, licensed for 59 seats and inside and outside seating 98 **Warning**
- Basic - No copy of latest inspection report available, at time of inspection not able to access inspection was locked in office **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, mash potatoes temperatures ranged from 49°F to 60°F in drawer cooler across from cookline. Cooling was in deep containers and covered. Stop sale issued **Corrected On-Site** **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications, one of two thermometers not calibrated. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, four employees onsite at time of inspection. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time inspection. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, on tray in area of front counter. **Warning**
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7/19/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in a location that is exposed to splash/dust, by hands sink and 3 compartment sink in kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Parkview Cafe, 275 S Charles Richard Beall Blvd, Ste 107, Debary, FL »