Park Center Cafe, 2500 Maitland Center Pkwy, Maitland, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / drink on slicer / front counter / **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / 2 glass coolers / dining area and back kitchen. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. / sanitizing bucket / **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / small container on dry storage rack / **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / chicken strips 57F / employee stated that chicken was out for preparing salad / left in room temperature for about 20 minutes / moved to reach in freezer / temperature last checked 48F. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / served shell eggs undercooked / **Corrected On-Site** **Warning**
|
09/03/2014 | Routine - Food | Warning Issued |
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