- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Paper towel used as liner for food container.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. Bulk flour, bulk oil **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Hot water supply not maintained during peak periods.bathroom hand wash sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Paper towel used as liner for food container. Cut lettuce
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Employee used handwash sink as a dump sink.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. In walk in cooler
- High Priority - Toxic substance/chemical improperly stored. Construction supplies stored in walk in cooler W/ food
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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