- Basic - Gaskets/seals on holding unit in poor repair- prep cooler. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- sausage 49, chicken 48, ham 45, pork 51, wings 48, prep cooler. Repeat violation 6/18/14. **Admin Complaint** Temperatures today: spicy Italian 40, beef 39, ham 40, pulled pork 42, wings 41
- Intermediate - Cold water not provided/shut off at employee handwash sink- prep area. **Warning**
- Intermediate - Food manager certification expired for Joy Farmer, 7/17/13. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Repeat violation 6/18/14. **Admin Complaint**
|
08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair- prep cooler. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- sausage 49, chicken 48, ham 45, pork 51, wings 48, prep cooler. Repeat violation 6/18/14. **Admin Complaint** Temperatures today: spicy Italian 40, beef 39, ham 40, pulled pork 42, wings 41
- Intermediate - Cold water not provided/shut off at employee handwash sink- prep area. **Warning**
- Intermediate - Food manager certification expired for Joy Farmer, 7/17/13. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Repeat violation 6/18/14. **Admin Complaint**
|
08/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station- pizza boxes. **Warning**
- Basic - Fly trap directly over 3 compartment sink. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair- prep cooler. **Repeat Violation** **Warning**
- High Priority - Flour bin under prep table and peppers on sauces table not covered. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- sausage 49, chicken 48, ham 45, pork 51, wings 48, prep cooler. Repeat violation 6/18/14. **Admin Complaint**
- Intermediate - Cold water not provided/shut off at employee handwash sink- prep area. **Warning**
- Intermediate - Food manager certification expired for Joy Farmer, 7/17/13. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Repeat violation 6/18/14. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- prep area. **Corrected On-Site** **Warning**
- Intermediate - Pizza prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
08/06/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board (on can rack) has cut marks and is no longer cleanable.
- Basic - Food not stored at least 6 inches off of the floor. Onions in walk-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket (on makeline) torn/in disrepair.
- Basic - Single-service items (pizza boxes) stored on floor. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46 °F, sausage 48 °F, and cut green peppers 45 °F, Operator moved to walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired for Joy Farmer 7/17/13.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris on the floor under dustinator prep table.
- Basic - Container of food (chocolate chip cookies) stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food (dustinator) not stored with handle above top of food within a closed container. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. **Corrected On-Site**
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust... Dust buildup on walk in cooler AC condenser coils.
- Basic - Drain cover(s) missing... Mop sink. **Repeat Violation**
- Basic - Soiled pizza prep reach-in cooler door gaskets.
- Basic - Spray bottle not labeled... Water??
- Intermediate - Food manager certification expired... Joy farmer, exp. 7/17/13.
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing, mopsink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Kitchen cleaner next to pizza boxes. **Corrected On-Site**
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, men's restroom. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit, cookline reachin cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. **Corrected On-Site**
- Critical - Observed soap dispenser in disrepair, dishwashing area. **Corrected On-Site**
- Critical - Observed toxic item stored by food, window cleaner/stainless steel cleaner. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle, sanitizer. **Corrected On-Site** **Repeat Violation**
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Critical - Observed food stored on floor, thin crust walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, pouring liquid into handsink in dishwashing area(greenish/brownish in color).
- Critical - Observed mens restroom sink not clean.
- Critical - Observed unlabeled spray bottle, pink liquid. Repeat Violation.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Portion cups next to makeline not inverted. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Degreaser/glue stored next to utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle, pink liquid.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, olives and olive juice in handsink dishwashing area. Corrected On Site.
|
10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed live flies in kitchen.
|
5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Thermometer is on the bottom corner of reachin cooler.
- Critical - Observed dented/rusted cans, sauce on rack.
- Observed dusty vent covers in walkin cooler.
- Observed leaking faucet at cookline handsink.
- Observed walkin cooler gaskets with debris build-up.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Strips in walkin cooler at 45 degrees fahrenheit, door was left open while cleaning shelves outside.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled cash then prepared food without washing hands.
- Critical. Observed employee improperly washing hands. Employee not washing hands for 20 seconds.
- Critical. Observed encrusted material on can opener.
- Critical. Observed sanitizer dispenser cover missing, kitchen.
- Critical. Observed sanitizer dispenser missing cover, dishwashing area.
- Observed debris accumulated on walkin cooler floor.
- Critical. Observed toxic item improperly stored, cleaner stored next to drying towels.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 100 ppm.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area. Corrected On Site.
- No copy of latest inspection report.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, broken handle in dustinator.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing, pineapple in handsink in kitchen.
- Observed food debris accumulated on walkin cooler floor under shelf.
|
11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Papa Johns Pizza, 432 Mary Esther Cutoff, Ft Walton Beach, FL »