- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair- walk in door handle missing.
- Violation: 23-06-1 Observed build-up of food debris or dust on nonfood-contact surface, on rear of oven.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Large gap under side exit door.
- Violation: 36-08-1 Observed floor and wall junctures not sealed, base crumbling or missing in areas. See comnents.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. None supplied at rear handwashing sink or food preparation handwashing sink. NO BARE HAND contact permitted. Establishment has no gloves, mgr. contacted by phone to notify. This violation must be corrected by : 9/29/2010.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair- walk in door handle missing.
- Observed build-up of food debris or dust on nonfood-contact surface, on rear of oven.
- Critical. Rear Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap under side exit door.
- Observed floor and wall junctures not sealed, base crumbling or missing in areas. See comnents.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item (stainless cleaner) stored by paper plates under front counter.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Incomlete certification for employee on duty, no one signed it.
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, pizza prep reach-in.
- Critical. Observed improper use of food container or other container with no handle used to dispense ready-to-eat food, in pizza toppings at pizza prep station. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed attached equipment soiled with accumulated dust, fan in walk-in cooler.
- Observed dusty air conditioning vent covers in kitchen.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can. Corrected On Site.
- Observed wall in disrepair in restroom.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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