- No Violations Were Observed
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 set of lights missing proper shield in the back by the 3 comp sink and near oven. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Near 3 comp sink. **Warning** **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with blue liquid not labeled. **Corrected On-Site** **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Encrusted material on can opener blade. **Warning** **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to 3 compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to 3 compartment sink
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4/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken observed at 50 degrees in cookline reach-in cooler.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. observed employee not wash and sanitize hands directly before assembling a pizza with bare hands after working at 3 compartment sink.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed employee wash and dry hands but not apply chemical hand sanitizer before handling cooked sausage at pizza prep reach-in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink next to 3 compartment sink.
- Critical - Handwash sink not accessible for employee use at all times. observed large strainer and multiple drinking cups filling handsink next to 3 compartment sink. Repeat Violation.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed large strainer completely covering handsink next to 3 compartment sink. observed degreaser spray bottle stored in prepline handsink Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. at handsink next to 3 sink drain pipe disconnected from sink
- Observed leaking pipe at plumbing fixture. at handsink next to 3 sink
- Critical. No handwashing sign provided at a handsink used by food employees. back handsink next to 3 sink Repeat Violation.
- Critical. Observed toxic item stored by utensils. multiple cleaning chemical bottles stored on rack with plastic to-go portion cups near 3 sink. Repeat Violation.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. employee washed and dried hands but did not use sanitizer before spreading shredded cheese onto pizza with bare hands. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. no knob for cold water at handsink next to 3 sink
- Critical. No handwashing sign provided at a handsink used by food employees. handsink nearest 3 sink
- Critical. Observed toxic item improperly stored. several spray cleaning bottles stored above plastic food container lids
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. metal-rimmed paintbrush used at pizza prep table
- Critical. Cold water not provided/shut off at employee handwash sink. handsink next to 3 sink. knob broken
- Critical. No handwashing sign provided at a handsink used by food employees. handsink in warewash area
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink in warewash area
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold water not provided/shut off at employee handwash sink. by 3 sink
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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7/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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