- High Priority - Live flies in kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/15/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Live flies in kitchen.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Open dumpster lid.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Establishment operating with no potable running water. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
7/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Encrusted material on can opener blade.
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Base of can opener
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed open dumpster lid.
|
6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface.filters
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.base of can opener
- Observed single-service articles stored without protection from contamination. Corrected On Site.
|
8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical - Observed toxic item stored in food preparation area. paint
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.3 compartment sink
- Observed open dumpster lid.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of onions. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils (telephone) then engage in food preparation without washing hands.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing 51 degrees
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Papa Johns #555, 20312 Nw 2 Ave, Miami, FL »