- No Violations Were Observed
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
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9/27/2013 | Routine - Food | Warning Issued |
- High Priority - Small flying insects in kitchen area.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed incorrect information on Hotel and Restaurant license. license states 0 seating. establishment have 4 seating.
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unable to answer "BIG 5"
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. measuring cup for toppings not specified in AOP if handles are stored in foods.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. license states 0 seating. establishment have 4 seating.
- Critical - Observed small flying insects in kitchen area.
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9/19/2012 | Routine - Food | Warning Issued |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. BOOKLETS NOT SIGNED
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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