- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Wings, poppers, sauce **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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11/26/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket in prep table by soda machine. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian Stuart has no food handling training.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Squirt containers on pizza table **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach-in cooler across from oven, food transferred to Walkin cooler. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Rusted shelving on top of 3 compartment sink. Repeat Violation.
- Critical - Observed container of medicine improperly stored.Bottle of Advil. Corrected On Site.
- Critical - Observed no safety barricades for prpane gas taks outside by backdoor. For reporting purposes only. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Food containers in walkin cooler.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.Food in reach-in cooler.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - KNIFE IN HANDWASHING SINK OBSERVED. SINK USED FOR OTHER PURPOSES.
- Critical - OBSERVED CAN OPENER BLADE SOILED.
- OBSERVED HEAVY RUST ON DISHWASHER AREA SHELVING.
- Critical - OBSERVED HOOD SYSTEM NOT PROPERLY ATTACHED.
- Critical - OBSERVED NO BACKFLOW VALVE INSTALLED IN BACK FAUCET.
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING PROVIDED.
- Critical - OBSERVED NO SAFETY BARRICADE FOR GAS TANKS.
- OBSERVED OPEN BAGS NOT PROPERLY SEALED AFTER USE.
- Critical - OBSERVED SOILED REACH IN COOLER GASKETS.
- OBSERVED WET MOP NOT HUNG TO DRY.
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION.
- Critical - PERSON IN CHARGE NOT MONITORING EMPLOYEES REGARDING AOP.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Loose tiles.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hole in wall.Bathroom.
- Critical - Working containers of food removed from original container not identified by common name.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Floors not maintained smooth and durable.Broken floor tiles by prep table.
- Observed attached equipment soiled with accumulated food debris. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Reach-in cooler.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.04/2008
- Critical - Vacuum breaker mising at hose bibb.Backdoor hose.
- Critical - Working containers of food removed from original container not identified by common name.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Bbq sauce.
- Critical. Displayed food not properly protected from contamination.Flour left outside overnight.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pizza spatula
- Observed food debris accumulated on kitchen floor.Paint.
- Critical. Observed toxic item stored in food preparation area.Paint tray.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.Painting items
- Observed unnecessary items on the premise.Baseball bat.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet mop not hung to dry.Broom & dustpan on top of pizza boxes. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. 2008 tag
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.Food container in sink.
- Critical. No handwashing sign provided at a handsink used by food employees.Back sink.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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