- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Soil residue in food storage containers.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mop/service sink in disrepair.
- Basic - Wall soiled with accumulated food debris.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed open dumpster lid. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.[restroom]
- Observed gaskets/seals on cold holding unit in poor repair.[must be replaced for next routine inspection]
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. TOP OVEN NOT PROPERLY WORKING
- Observed cutting board grooved/pitted and no longer cleanable.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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