Basic - Screen in door torn/in poor repair - vermin present. To smoker unit.
4/30/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination.
Intermediate - Handwash sink not accessible for employee use at all times, blocked by folding chairs
1/22/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Observed food being cooled by nonapproved method. Cooked pork in the reach-in cooler measured 53F. Manager stated he had too many meat put on the grill this morning and some was removed and placed in the cooler.
Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. No hot water available, manager stated element burned out in the water heater.
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