Panhandle Pizza, 2698-B Crawfordville Hwy, Crawfordville, FL - Restaurant inspection findings and violations

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Business Info

Name: PANHANDLE PIZZA
Type: Permanent Food Service
Address: 2698-B Crawfordville Hwy, Crawfordville, FL 32327
License #: 7502864
Total inspections: 8
Last inspection: 6/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Soiled reach-in cooler gaskets. Sandwich and pizza make stations.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple bags of portioned sliced deli meats.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty pitcher. Spatulas at cook line. **Corrected On-Site**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Corrected On-Site**
  • High Priority - Dented/rusted cans present. One #10 can of jalapeos. Moved for return by operator. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sub make station cooler. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta.
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Flour. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad. **Corrected On-Site**
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - NO PROOF OF CERTIFIED FOOD MANAGER - (AT OTHER LOCATION)
 12/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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