- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone above a prep area . **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed a Sanitizer bucket by clean plates. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. Corrective measures taken. Operator removed dented cans. Can will be return to vendor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart in from of of HWS near storage cooler. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone by bread cutting prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizer bucket by coffee preparing area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a knife in hand wash sink left of the bread display if you are facing said bread rack.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed small open coffee cup with coffee sitting on cooler on front cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm of choline, corrected to 50 ppm chlorine. **Corrected On-Site**
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink at coffee station converted to a dump sink without plan review.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Leak from pipe above dishmachine during every operation, water draining onto floor, mildew-like smell evident.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Three out of four milk jugs at customer self-service station not time-marked. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dispenser broken.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Dishwares and containers stacked and stored while still wet
- Observed old labels stuck to food containers after cleaning. Clean Metal containers with date stickers still attached after cleaning
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-03-2012 .
- Critical - Observed buildup of slime in the interior of ice machine. kitchen
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8/3/2012 | Routine - Food | Warning Issued |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. observed sanitizer solution at 0ppm in bucket off prep line and cash station.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Expired 12/01/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 47 degrees in cookline reach-in cooler top. observed cheese at 47 degrees in makeline reach-in cooler top closest to register area. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Observed three metal carafes of milk at coffee station sitting out, marked for 5 hours ago. Corrected On Site. discarded milk and replaced.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed metal container used to scoop flour stored on top of flour lid. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris accumulated on bottom of reach in cooler by printer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting new pair of gloves without washing hands first.
- Critical - Observed food stored in undrained ice. Observed soup bags stored in container with standing water on walk in cooler floor. Corrected On Site.
- Critical - Observed food stored on floor. Observed a container with standing water holding bags of soup on floor of walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee using handsink to fill container with water for steam well.
- Observed personal care item stored with food. Observed sweater on top bread slicer, preparation area and purse between computers, panini preparation area. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well turned off
- Critical. Observed toxic item stored in food preparation area. grill cleaner on top of cold box Corrected On Site.
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10/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0ppm
- Critical. Hand wash sink lacking proper hand drying provisions. at handsink in back prep near ice machine
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. wet rag on countertop. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Rinse solution not clean. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. outside ledge ice machine
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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